Sökresultat - Campden Food Preservation Research Association,

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  1. 1

    A manual of methods for the bacteriological examination of frozen foods av Hall, L. P.

    Publicerad 1982
    “…Campden Food Preservation Research Association…”
    Bok
  2. 2

    Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

    Publicerad 1980
    “…Campden Food Preservation Research Association,…”
    Bok
  3. 3

    External can corrosion, its causes and prevention / av Hall, M.N

    Publicerad 1982
    “…Campden Food Preservation Research Association,…”
    Bok
  4. 4

    Aseptic packaging : proceedings of a seminar held on 20th April 1983, at the Hilton Hotel, Stratford-upon-Avon.

    Publicerad 1983
    “…Campden Food Preservation Research Association,…”
    Bok
  5. 5

    A Study of the biochemical and chemical causes of quality changes in frozen vegetables / av Churchill, Helen M.

    Publicerad 1986
    “…Campden Food Preservation Research Association,…”
    Bok
  6. 6

    Intermediate moisture foods : a bibliography / av Turtell, A.

    Publicerad 1982
    “…Campden Food Preservation Research Association,…”
    Bok
  7. 7

    Moisture sorption in foods : a bibliography / av Holdsworth, , S. D.

    Publicerad 1982
    “…Campden Food Preservation Research Association,…”
    Bok