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  1. 101
    Seafoods : chemistry, processing technology and quality /

    Seafoods : chemistry, processing technology and quality /

    Published 1994
    “…Blackie Academic & Professional,…”
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  2. 102
    Enzymes in food processing /

    Enzymes in food processing /

    Published 1995
    “…Blackie Academic & Professional,…”
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  3. 103
    Fruit processing /

    Fruit processing /

    Published 1996
    “…Blackie Academic & Professional,…”
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  4. 104
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing /

    Published 1995
    “…Blackie Academic & Professional,…”
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  5. 105
    Food authentication /

    Food authentication /

    Published 1996
    “…Blackie Academic & Professional,…”
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  6. 106
    Food choice, acceptance and consumption /

    Food choice, acceptance and consumption /

    Published 1996
    “…Blackie Academic & Professional,…”
    Book

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  7. 107
    Analytical chemistry of foods /

    Analytical chemistry of foods / by James, C. S.

    Published 1995
    “…Blackie Academic & Professional,…”
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  8. 108
    Active food packaging /

    Active food packaging /

    Published 1995
    “…Blackie Academic & Professional,…”
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  9. 109
    Analysis of sterols /

    Analysis of sterols / by Goad, L. John

    Published 1997
    “…Blackie Academic & Professional,…”
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  10. 110
    Fungi and food spoilage /

    Fungi and food spoilage / by Pitt, John I.

    Published 1997
    “…Blackie Academic & Professional,…”
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  11. 111
    Fish processing technology /

    Fish processing technology /

    Published 1997
    “…Blackie Academic & Professional,…”
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  12. 112
    Advanced practical organic chemistry /

    Advanced practical organic chemistry / by Leonard, J.

    Published 1995
    “…Blackie Academic & Professional,…”
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  13. 113
    Environmental analytical chemistry /

    Environmental analytical chemistry /

    Published 1995
    “…Blackie Academic & Professional,…”
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  14. 114
    Chemical principles of environmental pollution /

    Chemical principles of environmental pollution / by Alloway, B. J.

    Published 1997
    “…Blackie Academic & Professional,…”
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  15. 115
    Progress in food contaminant analysis /

    Progress in food contaminant analysis /

    Published 1996
    “…Blackie Academic and Professional,…”
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  16. 116
    Naturally occurring quinones IV : recent advances /

    Naturally occurring quinones IV : recent advances / by Thomson, R. H.

    Published 1997
    “…Blackie Academic & Professional,…”
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  17. 117
    Chemical principles of environmental pollution /

    Chemical principles of environmental pollution / by Alloway, B. J.

    Published 1993
    “…Blackie Academic & Professional,…”
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  18. 118
    Chemistry and analysis of volatile organic compounds in the environment /

    Chemistry and analysis of volatile organic compounds in the environment /

    Published 1993
    “…Blackie Academic & Professional,…”
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  19. 119
    Frozen food technology /

    Frozen food technology /

    Published 1993
    “…Blackie Academic & Professional,…”
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  20. 120
    The technology of extrusion cooking /

    The technology of extrusion cooking /

    Published 1994
    “…Blackie Academic & Professional,…”
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