Search Results - Blackie

  1. 81

    The Technology of dairy products /

    Published 1991
    “…Blackie,…”
    Book
  2. 82

    Applied electricity / by Hirst, A. W. (Allan William)

    Published 1966
    “…Blackie,…”
    Book
  3. 83

    Dynamics / by Goodman, Lawrence E.

    Published 1963
    “…Blackie,…”
    Book
  4. 84

    Atomic physics / by Born, Max

    Published 1962
    “…Blackie,…”
    Book
  5. 85

    An introduction to the properties of engineering materials / by Pascoe, K. J.

    Published 1961
    “…Blackie,…”
    Book
  6. 86

    Little fadette / by Sand, George

    Published 1967
    “…Blackie,…”
    Book
  7. 87

    International dictionary of marketing and communication / by Jefkins, Frank

    Published 1987
    “…Blackie,…”
    Book
  8. 88

    Engineering design : a systematic approach / by Matousek, Robert

    Published 1963
    “…Blackie & Son,…”
    Book
  9. 89

    A laboratory manual of electronics / by Dean, K. J. (Kenneth John)

    Published 1966
    “…Blackie and Son,…”
    Book
  10. 90

    Plastics in building construction : the proceedings of a Conference on Plastics in Building Construction ...

    Published 1965
    “…Blackie & Son,…”
    Book
  11. 91

    Foundations of engineering science / by Pilborough, L. (Leslie)

    Published 1952
    “…Blackie and Son,…”
    Book
  12. 92

    Food preservatives /

    Published 1991
    “…Blackie ; AVI,…”
    Book
  13. 93

    Australasia : a descriptive and pictorial account of the Australian and New Zealand colonies, Tasmania, and adjacent lands / by Wilkins, W.

    Published 1888
    “…Blackie & Son,…”
    Book
  14. 94

    Enzymes in food processing /

    Published 1991
    “…Blackie ; AVI,…”
    Book
  15. 95

    Hydro-electric engineering practice /

    Published 1958
    “…Blackie & Sons,…”
    Book
  16. 96

    Microorganisms in foods.

    Published 1996
    “…Blackie Academic & Professional,…”
    Book
  17. 97

    Chemistry and technology of lubricants /

    Published 1992
    “…Blackie Academic & Professional,…”
    Book
  18. 98

    Guide to quality management systems for the food industry / by Early, R. (Ralph)

    Published 1995
    “…Blackie Academic & Professional,…”
    Book
  19. 99

    Developments in oils and fats /

    Published 1995
    “…Blackie Academic & Professional,…”
    Book
  20. 100

    Handbook of organic food processing and production /

    Published 1994
    “…Blackie Academic & Professional,…”
    Book