Search Results - Avi Publishing

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  1. 1
    Symposium: phosphates in food processing /

    Symposium: phosphates in food processing /

    Published 1971
    “…AVI Publishing,…”
    Conference Proceeding Book

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  2. 2
    Symposium: sweeteners /

    Symposium: sweeteners /

    Published 1974
    “…AVI Publishing,…”
    Conference Proceeding Book

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  3. 3
    Food colorimetry : theory and applications /

    Food colorimetry : theory and applications / by Francis, F. J.

    Published 1975
    “…AVI Publishing,…”
    Book

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  4. 4
    Drying of milk and milk products /

    Drying of milk and milk products / by Hall, Carl W.

    Published 1971
    “…Avi Publishing,…”
    Book

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  5. 5
    Advances in meat research.

    Advances in meat research.

    Published 1985
    “…Avi Publishing,…”
    Book

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  6. 6
    Fundamentals of food process engineering /

    Fundamentals of food process engineering / by Toledo, Romeo T.

    Published 1980
    “…AVI Publishing,…”
    Book

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  7. 7
    Seventh Nutrition Conference for Feed Manufacturers

    Seventh Nutrition Conference for Feed Manufacturers

    Published 1974
    “…Avi Publishing…”
    Book

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  8. 8
    Fundamentals of dairy chemistry /

    Fundamentals of dairy chemistry /

    Published 1974
    “…AVI Publishing,…”
    Book

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  9. 9
    The freezing preservation of foods /

    The freezing preservation of foods /

    Published 1968
    “…Avi Publishing,…”
    Book

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  10. 10
    Principles of package development /

    Principles of package development / by Griffin, Roger C.

    Published 1972
    “…AVI Publishing,…”
    Book

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  11. 11
    Food and beverage mycology /

    Food and beverage mycology / by Beuchat, Larry R.

    Published 1978
    “…AVI Publishing,…”
    Book

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  12. 12
    The safety of foods /

    The safety of foods /

    Published 1980
    “…AVI Publishing,…”
    Book

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  13. 13
    Food and the consumer /

    Food and the consumer / by Kramer, Amihud

    Published 1980
    “…AVI Publishing,…”
    Book

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  14. 14
    Food dehydration,

    Food dehydration,

    Published 1973
    “…Avi Publishing,…”
    Book

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  15. 15
    The story of food /

    The story of food / by Garard, Ira D.

    Published 1974
    “…AVI publishing,…”
    Book

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  16. 16
    Nutritional quality index of foods /

    Nutritional quality index of foods / by Hansen, Roger Gaurth

    Published 1979
    “…AVI Publishing,…”
    Book

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  17. 17
    Water in foods /

    Water in foods / by Matz, Samuel A.

    Published 1965
    “…Avi Publishing,…”
    Book

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  18. 18
    Elementary food science /

    Elementary food science / by Nickerson, John T.

    Published 1976
    “…Avi Publishing,…”
    Book

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  19. 19
    Cookie and cracker technology /

    Cookie and cracker technology / by Matz, Samuel A.

    Published 1978
    “…AVI Publishing,…”
    Book

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  20. 20
    Fundamentals of food freezing /

    Fundamentals of food freezing /

    Published 1977
    “…AVI Publishing,…”
    Book

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