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- Food 21
- Food industry and trade 13
- Analysis 9
- Composition 7
- Food service 7
- Fruit 6
- Nutrition 6
- Vegetables 6
- Grain 4
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- Beverages 3
- Egg processing 3
- Egg products industry 3
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- Energy conservation 3
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- Handling 3
- Quality control 3
- Agricultural engineering 2
- Agricultural processing 2
- Confectionery 2
- Control 2
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Handling, transportation, and storage of fruits and vegetables
Publicado 1972“…AVI Pub. Co,…”
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