Bilaketaren emaitzak - Avi Pub. Co,

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  1. 1

    Nutritional evaluation of food processing / nork Harris, Robert Samuel

    Argitaratua 1975
    “...Avi Pub. Co.,...”
    Liburua
  2. 2

    Introductory food chemistry / nork Garard, Ira Dufresne

    Argitaratua 1976
    “...AVI Pub. Co.,...”
    Liburua
  3. 3

    Drying and storage of agricultural crops / nork Hall, Carl W.

    Argitaratua 1980
    “...AVI Pub. Co.,...”
    Liburua
  4. 4

    Encyclopedia of food engineering / nork Hall, Carl W.

    Argitaratua 1971
    “...Avi Pub. Co.,...”
    Liburua
  5. 5

    Commercial vegetable processing / nork Luh, Bor Shiun

    Argitaratua 1975
    “...AVI Pub. Co.,...”
    Liburua
  6. 6

    Fundamentals of food canning technology /

    Argitaratua 1979
    “...AVI Pub. Co.,...”
    Liburua
  7. 7

    Food chemistry / nork Aurand, Leonard W. (Leonard William)

    Argitaratua 1973
    “...AVI Pub. Co.,...”
    Liburua
  8. 8

    Principles of food chemistry / nork DeMan, John M.

    Argitaratua 1976
    “...Avi Pub. Co.,...”
    Liburua
  9. 9

    Food analysis : theory and practice / nork Pomeranz, Y. (Yeshajahu), 1922-

    Argitaratua 1978
    “...Avi Pub. Co.,...”
    Liburua
  10. 10

    Food proteins / nork Whitaker, John R.

    Argitaratua 1977
    “...Avi Pub. Co.,...”
    Liburua
  11. 11

    Food sanitation / nork Guthrie, Rufus K.

    Argitaratua 1972
    “...AVI Pub. Co.,...”
    Liburua
  12. 12

    Non-alcoholic food service beverage handbook / nork Thorner, Marvin Edward

    Argitaratua 1979
    “...AVI Pub. Co.,...”
    Liburua
  13. 13

    Food beverage service handbook : a complete guide to hot and cold soft drinks / nork Thorner, Marvin E.

    Argitaratua 1970
    “...AVI Pub. Co.,...”
    Liburua
  14. 14

    The technology of wine making / nork Amerine, M. A. (Maynard Andrew), 1911-

    Argitaratua 1972
    “...Avi Pub. Co.,...”
    Liburua
  15. 15

    Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

    Argitaratua 1967
    “...Avi Pub. Co.,...”
    Liburua
  16. 16

    Food for thought / nork LaBuza, Theodore Peter, 1940-

    Argitaratua 1974
    “...Avi Pub. Co.,...”
    Liburua
  17. 17

    Nutritional evaluation of food processing / nork Harris, Robert Samuel

    Argitaratua 1960
    “...Avi Pub. Co.,...”
    Liburua
  18. 18

    Protein resources and technology : status and research needs /

    Argitaratua 1978
    “...Avi Pub. Co.,...”
    Liburua
  19. 19

    Food and the consumer / nork Kramer, Amihud, 1913-

    Argitaratua 1973
    “...Avi Pub. Co.,...”
    Liburua
  20. 20