Search Results - Applied science

  1. 161

    Colloids in food by Dickinson, Eric

    Published 1982
    “…Applied Science Publishers…”
    Book
  2. 162

    Occupational health and safety concepts chemical and processing hazards by Atherley, Gordon R. C.

    Published 1978
    “…Applied Science Publishers…”
    Book
  3. 163

    Corrosion processes

    Published 1982
    “…Applied Science Publishers…”
    Book
  4. 164

    Applied air conditioning and refrigeration by Gosling, C. T. (Clifford Trevor)

    Published 1980
    “…Applied Science Publishers…”
    Book
  5. 165

    Biological monitoring of heavy metal pollution land and air by Martin, M. H.

    Published 1982
    “…Applied Science Publishers…”
    Book
  6. 166

    Developments in food carbohydrate.

    Published 1977
    “…Applied Science Publishers…”
    Book
  7. 167

    Methane production from agricultural and domestic wastes by Hobson, P. N.

    Published 1981
    “…Applied Science Publishers…”
    Book
  8. 168

    Developments in highway pavement engineering /

    Published 1978
    “…Applied Science Publishers,…”
    Book
  9. 169

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry

    Published 1973
    “…Applied Science Publishers…”
    Book
  10. 170

    Thermal processing and quality of foods/

    Published 1984
    “…Elsevier Applied Science…”
    Book
  11. 171

    Analysis of food contaminants

    Published 1984
    “…Elsevier Applied Science…”
    Book
  12. 172

    Developments in food analysis techniques

    Published 1978
    “…Applied Science Publishers…”
    Book
  13. 173

    Sugar science and technology

    Published 1979
    “…Applied Science Publishers…”
    Book
  14. 174

    Developments in meat science

    Published 1980
    “…Applied Science Publishers…”
    Book
  15. 175

    Urban hydrology by Hall, M. J. (Margaret Joyce)

    Published 1984
    “…Elsevier Applied Science…”
    Book
  16. 176

    Concrete slabs by Cope, R. J.

    Published 1984
    “…Elsevier Applied Science…”
    Book
  17. 177

    Practical formwork and mould construction / by Richardson, John George

    Published 1976
    “…Applied Science Publishers,…”
    Book
  18. 178

    Chemistry of sulphur dioxide in foods by Wedzicha, B. L.

    Published 1984
    “…Elsevier Applied Science…”
    Book
  19. 179

    Sensory analysis of foods /

    Published 1984
    “…Elsevier Applied Science,…”
    Book
  20. 180

    Extrusion cooking technology

    Published 1984
    “…Elsevier Applied Science…”
    Book