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  1. 201
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1984
    “…Elsevier Applied Science…”
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  2. 202
    Energy from waste an evaluation of conversion technologies a report

    Energy from waste an evaluation of conversion technologies a report

    Published 1985
    “…Elsevier Applied Science…”
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  3. 203
    Subcritical crack growth due to fatigue stress corrosion and creep lectures from a course held at the Joint Research Centre, Ispra (Italy), October 19th-23rd, 1981 in collaboration with the European Group on Fracture

    Subcritical crack growth due to fatigue stress corrosion and creep lectures from a course held at the Joint Research Centre, Ispra (Italy), October 19th-23rd, 1981 in collaboration...

    Published 1984
    “…Elsevier Applied Science…”
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  4. 204
    Microbiology of frozen foods

    Microbiology of frozen foods

    Published 1985
    “…Elsevier Applied Science…”
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  5. 205
    Microbiology of fermented foods

    Microbiology of fermented foods

    Published 1985
    “…Elsevier Applied Science…”
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  6. 206
    Advances in microbiology and biochemistry of cheese and fermented milk

    Advances in microbiology and biochemistry of cheese and fermented milk

    Published 1984
    “…Elsevier Applied Science…”
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  7. 207
    Composting of agricultural and other wastes proceedings of a seminar organized by the Commission of the European Communities, Directorate-General Science, Research and Development, Environment Research Programme held at Brasenose College, Oxford, 19-20 March 1984

    Composting of agricultural and other wastes proceedings of a seminar organized by the Commission of the European Communities, Directorate-General Science, Research and Development,...

    Published 1985
    “…Elsevier Applied Science…”
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  8. 208
    Plastics for electronics

    Plastics for electronics

    Published 1985
    “…Elsevier Applied Science…”
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  9. 209
    Methods for the determination of vitamins in food : recommended by COST 91 /

    Methods for the determination of vitamins in food : recommended by COST 91 /

    Published 1985
    “…Elsevier Applied Science,…”
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  10. 210
    Analysis of food carbohydrate

    Analysis of food carbohydrate

    Published 1985
    “…Elsevier Applied Science…”
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  11. 211
    Food microbiology and hygiene

    Food microbiology and hygiene by Hayes, P. R.

    Published 1985
    “…Elsevier Applied Science…”
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  12. 212
    Sound, man and building /

    Sound, man and building / by Schaudinischky, L.

    Published 1976
    “…Applied Science Publishers,…”
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  13. 213
    Management techniques for civil engineering construction

    Management techniques for civil engineering construction by Rowe, K

    Published 1975
    “…Applied Science Publishers…”
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  14. 214
    Wind loading on buildings /

    Wind loading on buildings / by Macdonald, Angus J. 1925-

    Published 1975
    “…Applied Science Publishers,…”
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  15. 215
    Sensory properties of foods /

    Sensory properties of foods /

    Published 1977
    “…Applied Science Publishers,…”
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  16. 216
    Bioenergy 84

    Bioenergy 84

    Published 1985
    “…Elsevier Applied Science…”
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  17. 217
    Shell structures stability and strength

    Shell structures stability and strength

    Published 1985
    “…Elsevier Applied Science…”
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  18. 218
    Anaerobic digestion and carbohydrate hydrolysis of waste

    Anaerobic digestion and carbohydrate hydrolysis of waste

    Published 1984
    “…Elsevier Applied Science…”
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  19. 219
    Analysis of oils and fats

    Analysis of oils and fats

    Published 1986
    “…Elsevier Applied Science…”
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  20. 220
    An introduction to agricultural systems

    An introduction to agricultural systems by Spedding, C. R. W.

    Published 1979
    “…Applied Science Publishers…”
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