検索結果 - American Chemical Society
関連のトピックス ...
関連のトピックス ...
- Analysis 8
- Food 7
- Chemistry 6
- Environmental aspects 6
- Pesticides 6
- History 5
- Chemical engineering 4
- Chemistry, Analytic 4
- Congresses 4
- Food industry and trade 4
- Biography 3
- Biological control 3
- Catalysis 3
- Chemists 3
- Control 3
- Environmental monitoring 3
- Handbooks, manuals, etc 3
- Metabolism 3
- Polymers 3
- Purification 3
- Research 3
- Trace elements 3
- Agricultural biotechnology 2
- Allelopathic agents 2
- Biosensors 2
- Cancer 2
- Carbohydrates 2
- Carcinogens 2
- Chemical laboratories 2
- Chemistry, Organic 2
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101
Metal complexes in fossil fuels : geochemistry, characterization, and processing /
出版事項 1987“…American Chemical Society,…”
図書 -
102
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103
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104
Chemical demonstrations : a sourcebook for teachers, volume 1 /
出版事項 1988“…American Chemical Society,…”
図書 -
105
Chemical demonstrations : a sourcebook for teachers, volume 2 /
出版事項 1988“…American Chemical Society,…”
図書 -
106
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107
From caveman to chemist : circumstances and achievements /
出版事項 1991“…American Chemical Society,…”
図書 -
108
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109
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110
Fullerenes : synthesis, properties, and chemistry of large carbon clusters /
出版事項 1992“…American Chemical Society,…”
図書 -
111
Supramolecular architecture : synthetic control in thin films and solids /
出版事項 1992“…American Chemical Society,…”
図書 -
112
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113
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114
Biosensors and chemical sensors : optimizing performance through polymeric materials /
出版事項 1992“…American Chemical Society,…”
図書 -
115
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116
Good laboratory practice standards : applications for field and laboratory studies /
出版事項 1992“…American Chemical Society,…”
図書 -
117
Beer and wine production : analysis, characterization, and technological advances /
出版事項 1993“…American Chemical Society,…”
図書 -
118
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119
Biosensor and chemical sensor technology : process monitoring and control /
出版事項 1995“…American Chemical Society,…”
図書 -
120
Food phytochemicals for cancer prevention I : fruits and vegetables /
出版事項 1994“…American Chemical Society,…”
図書