Search Results - American Association of Cereal Chemists,

  • Showing 1 - 12 results of 12
Refine Results
  1. 1

    Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois

    Published 1981
    “…American Association of Cereal Chemists…”
    Book
  2. 2

    Cereals, a renewable resource theory and practice

    Published 1981
    “…American Association of Cereal Chemists…”
    Book
  3. 3

    Sodium intake--dietary concerns

    Published 1982
    “…American Association of Cereal Chemists…”
    Book
  4. 4

    Advances in cereal science and technology.

    “…American Association of Cereal Chemists…”
    Book
  5. 5

    New frontiers in food microstructure /

    Published 1983
    “…American Association of Cereal Chemists,…”
    Book
  6. 6

    Rice: chemistry and technology/

    Published 1972
    “…American Association of Cereal Chemists,…”
    Book
  7. 7

    Insect management for food storage and processing /

    Published 1984
    “…American Association of Cereal Chemists,…”
    Book
  8. 8

    The Farinograph handbook /

    Published 1984
    “…American Association of Cereal Chemists,…”
    Book
  9. 9

    Rice : chemistry and technology /

    Published 1985
    “…American Association of Cereal Chemists,…”
    Book
  10. 10

    Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

    Published 1985
    “…American Association of Cereal Chemists,…”
    Book
  11. 11

    Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses /

    Published 1978
    “…American Association of Cereal Chemists,…”
    Book
  12. 12

    Principles of cereal science and technology / by Hoseney, R. Carl

    Published 1986
    “…American Association of Cereal Chemists,…”
    Book