Search Results - American Association of Cereal Chemists,
Suggested Topics within your search.
Suggested Topics within your search.
- Cereal products 5
- Grain 4
- Analysis 2
- Cereals as food 2
- Rice 2
- Amino acids 1
- Bread 1
- Composition 1
- Control 1
- Digestion 1
- Dough 1
- Farinographs 1
- Food 1
- Food storage pests 1
- Industrial applications 1
- Insect pests 1
- Losses 1
- Microscope 1
- Microscopy 1
- Oilseeds 1
- Proteins in human nutrition 1
- Sodium content 1
- Sodium in the body 1
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Variety breads in the United States proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois
Published 1981“…American Association of Cereal Chemists…”
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Cereals, a renewable resource theory and practice
Published 1981“…American Association of Cereal Chemists…”
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New frontiers in food microstructure /
Published 1983“…American Association of Cereal Chemists,…”
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Insect management for food storage and processing /
Published 1984“…American Association of Cereal Chemists,…”
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Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /
Published 1985“…American Association of Cereal Chemists,…”
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Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses /
Published 1978“…American Association of Cereal Chemists,…”
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Principles of cereal science and technology /
Published 1986“…American Association of Cereal Chemists,…”
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