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  1. 1

    Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

    Gepubliceerd in 1981
    “…Academie Press…”
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  2. 2

    Physiology of Mollusca

    Gepubliceerd in 1964
    “…Academie Press…”
    Boek