檢索結果 - AVI pub. Co.,

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  1. 1
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / 由 Harris, Robert Samuel

    出版 1975
    “...Avi Pub. Co.,...”
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  2. 2
    Introductory food chemistry /

    Introductory food chemistry / 由 Garard, Ira Dufresne

    出版 1976
    “...AVI Pub. Co.,...”
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  3. 3
    Drying and storage of agricultural crops /

    Drying and storage of agricultural crops / 由 Hall, Carl W.

    出版 1980
    “...AVI Pub. Co.,...”
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  4. 4
    Encyclopedia of food engineering /

    Encyclopedia of food engineering / 由 Hall, Carl W.

    出版 1971
    “...Avi Pub. Co.,...”
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  5. 5
    Commercial vegetable processing /

    Commercial vegetable processing / 由 Luh, Bor Shiun

    出版 1975
    “...AVI Pub. Co.,...”
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  6. 6
    Fundamentals of food canning technology /

    Fundamentals of food canning technology /

    出版 1979
    “...AVI Pub. Co.,...”
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  7. 7
    Food chemistry /

    Food chemistry / 由 Aurand, Leonard W. (Leonard William)

    出版 1973
    “...AVI Pub. Co.,...”
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  8. 8
    Principles of food chemistry /

    Principles of food chemistry / 由 DeMan, John M.

    出版 1976
    “...Avi Pub. Co.,...”
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  9. 9
    Food analysis : theory and practice /

    Food analysis : theory and practice / 由 Pomeranz, Y. (Yeshajahu), 1922-

    出版 1978
    “...Avi Pub. Co.,...”
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  10. 10
    Food proteins /

    Food proteins / 由 Whitaker, John R.

    出版 1977
    “...Avi Pub. Co.,...”
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  11. 11
    Food sanitation /

    Food sanitation / 由 Guthrie, Rufus K.

    出版 1972
    “...AVI Pub. Co.,...”
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  12. 12
    Non-alcoholic food service beverage handbook /

    Non-alcoholic food service beverage handbook / 由 Thorner, Marvin Edward

    出版 1979
    “...AVI Pub. Co.,...”
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  13. 13
    Food beverage service handbook : a complete guide to hot and cold soft drinks /

    Food beverage service handbook : a complete guide to hot and cold soft drinks / 由 Thorner, Marvin E.

    出版 1970
    “...AVI Pub. Co.,...”
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  14. 14
    The technology of wine making /

    The technology of wine making / 由 Amerine, M. A. (Maynard Andrew), 1911-

    出版 1972
    “...Avi Pub. Co.,...”
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  15. 15
    Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

    Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

    出版 1967
    “...Avi Pub. Co.,...”
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  16. 16
    Food for thought /

    Food for thought / 由 LaBuza, Theodore Peter, 1940-

    出版 1974
    “...Avi Pub. Co.,...”
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  17. 17
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / 由 Harris, Robert Samuel

    出版 1960
    “...Avi Pub. Co.,...”
    圖書

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  18. 18
    Protein resources and technology : status and research needs /

    Protein resources and technology : status and research needs /

    出版 1978
    “...Avi Pub. Co.,...”
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  19. 19
    Food and the consumer /

    Food and the consumer / 由 Kramer, Amihud, 1913-

    出版 1973
    “...Avi Pub. Co.,...”
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  20. 20
    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /

    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Assoc...

    出版 1970
    “...AVI Pub. Co.,...”
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