Search Results - AVI Pub. co

  1. 21

    Yeast technology / by Reed, Gerald

    Published 1973
    “…AVI Pub. Co.,…”
    Book
  2. 22

    Menu planning / by Eckstein, Eleanor F.

    Published 1978
    “…AVI Pub. Co.,…”
    Book
  3. 23

    Symposium: Vertical Coordination in the Pork Industry

    Published 1972
    “…Avi Pub. Co.…”
    Book
  4. 24

    Symposium on the Biological and Cultural Sources of Variability in Human Nutrition

    Published 1978
    “…Avi Pub. Co.…”
    Book
  5. 25

    Cold and freezer storage manual by Woolrich, Willis Raymond, 1889-

    Published 1970
    “…Avi Pub. Co.…”
    Book
  6. 26

    Commercial winemaking, processing and controls by Vine, Richard P.

    Published 1981
    “…Avi Pub. Co.…”
    Book
  7. 27

    Elements of food engineering by Harper, John C. (John Cline), d. 1974

    Published 1976
    “…AVI Pub. Co.…”
    Book
  8. 28

    Foodborne and waterborne diseases their epidemiologic characteristics by Tartakow, I. Jackson

    Published 1981
    “…AVI Pub. Co.…”
    Book
  9. 29

    Nutrition and medical practice

    Published 1981
    “…AVI Pub. Co.…”
    Book
  10. 30

    Food process engineering / by Heldman, Dennis R.

    Published 1981
    “…Avi Pub. Co.,…”
    Book
  11. 31

    Source book of food enzymology by Schwimmer, Sigmund

    Published 1981
    “…AVI Pub. Co.…”
    Book
  12. 32

    Protein quality in humans : assessment and in vitro estimation /

    Published 1981
    “…AVI Pub. Co.,…”
    Book
  13. 33

    Beverages : carbonated and noncarbonated / by Woodroof, Jasper Guy, 1900-

    Published 1981
    “…AVI Pub. Co.,…”
    Book
  14. 34

    Food and economics by Hungate, Lois Simonds

    Published 1979
    “…AVI Pub. Co.…”
    Book
  15. 35

    Coffee technology by Sivetz, Michael

    Published 1979
    “…AVI Pub. Co.…”
    Book
  16. 36

    Egg science and technology by Stadelman, William J.

    Published 1977
    “…Avi Pub. Co.…”
    Book
  17. 37

    Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W.

    Published 1980
    “…Avi Pub. Co.…”
    Book
  18. 38

    Principles of food chemistry by DeMan, John M., 1925-

    Published 1980
    “…Avi Pub. Co.…”
    Book
  19. 39

    Microbiology of food fermentations by Pederson, Carl Severin, 1897-

    Published 1979
    “…AVI Pub. Co.…”
    Book
  20. 40

    Prescott & Dunn's industrial microbiology by Prescott, Samuel Cate, 1892-

    Published 1982
    “…AVI Pub. Co.…”
    Book