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  1. 1
    Coffee technology

    Coffee technology by Sivetz, Michael

    Published 1979
    “…AVI Pub. Co.…”
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  2. 2
    Egg science and technology

    Egg science and technology by Stadelman, William J.

    Published 1977
    “…Avi Pub. Co.…”
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  3. 3
    Beverages : carbonated and noncarbonated /

    Beverages : carbonated and noncarbonated / by Woodroof, Jasper Guy, 1900-

    Published 1981
    “…AVI Pub. Co.,…”
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  4. 4
    Chocolate, cocoa, and confectionery science and technology

    Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W.

    Published 1980
    “…Avi Pub. Co.…”
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  5. 5
    Protein quality in humans : assessment and in vitro estimation /

    Protein quality in humans : assessment and in vitro estimation /

    Published 1981
    “…AVI Pub. Co.,…”
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  6. 6
    Food and economics

    Food and economics by Hungate, Lois Simonds

    Published 1979
    “…AVI Pub. Co.…”
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  7. 7
    The Psychobiology of human food selection

    The Psychobiology of human food selection

    Published 1982
    “…AVI Pub. Co.…”
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  8. 8
    Food carbohydrates

    Food carbohydrates

    Published 1982
    “…AVI Pub. Co.…”
    Book

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  9. 9
    Microwave heating

    Microwave heating by Copson, David A.

    Published 1975
    “…Avi Pub. Co.…”
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  10. 10
    Quality control for the food industry /

    Quality control for the food industry / by Kramer, Amihud

    Published 1970
    “…Avi Pub. Co.,…”
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  11. 11
    Advanced sugar chemistry principles of sugar stereochemistry

    Advanced sugar chemistry principles of sugar stereochemistry by Shallenberger, R. S.

    Published 1982
    “…AVI Pub. Co.…”
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  12. 12
    Sustainable food systems

    Sustainable food systems

    Published 1983
    “…AVI Pub. Co.…”
    Book

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  13. 13
    Food oils and their uses

    Food oils and their uses by Weiss, Theodore J., 1919-

    Published 1983
    “…AVI Pub. Co.…”
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  14. 14
    Handling, transportation, and storage of fruits and vegetables

    Handling, transportation, and storage of fruits and vegetables by Ryall, A. Lloyd (Albert Lloyd), 1904-

    Published 1972
    “…AVI Pub. Co,…”
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  15. 15
    Basic engineering principles

    Basic engineering principles by Merkel, James A.

    Published 1983
    “…AVI Pub. Co.…”
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  16. 16
    Quality control in foodservice

    Quality control in foodservice by Thorner, M. E. (Marvin Edward)

    Published 1983
    “…AVI Pub. Co.…”
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  17. 17
    Sanitation, safety & environmental standards

    Sanitation, safety & environmental standards by Minor, L. J. (Lewis J.)

    Published 1983
    “…AVI Pub. Co.…”
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  18. 18
    Tomato production, processing and quality evaluation

    Tomato production, processing and quality evaluation by Gould, Wilbur A., 1920-

    Published 1983
    “…AVI Pub. Co.…”
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  19. 19
    Leaf protein concentrates

    Leaf protein concentrates

    Published 1983
    “…AVI Pub. Co.…”
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  20. 20
    Physical properties of foods

    Physical properties of foods

    Published 1983
    “…AVI Pub. Co.…”
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