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  1. 1
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel

    Published 1975
    “…Avi Pub. Co.,…”
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  2. 2
    Introductory food chemistry /

    Introductory food chemistry / by Garard, Ira Dufresne

    Published 1976
    “…AVI Pub. Co.,…”
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  3. 3
    Drying and storage of agricultural crops /

    Drying and storage of agricultural crops / by Hall, Carl W.

    Published 1980
    “…AVI Pub. Co.,…”
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  4. 4
    Encyclopedia of food engineering /

    Encyclopedia of food engineering / by Hall, Carl W.

    Published 1971
    “…Avi Pub. Co.,…”
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  5. 5
    Commercial vegetable processing /

    Commercial vegetable processing / by Luh, Bor Shiun

    Published 1975
    “…AVI Pub. Co.,…”
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  6. 6
    Fundamentals of food canning technology /

    Fundamentals of food canning technology /

    Published 1979
    “…AVI Pub. Co.,…”
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  7. 7
    Food chemistry /

    Food chemistry / by Aurand, Leonard W. (Leonard William)

    Published 1973
    “…AVI Pub. Co.,…”
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  8. 8
    Principles of food chemistry /

    Principles of food chemistry / by DeMan, John M.

    Published 1976
    “…Avi Pub. Co.,…”
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  9. 9
    Food analysis : theory and practice /

    Food analysis : theory and practice / by Pomeranz, Y. (Yeshajahu), 1922-

    Published 1978
    “…Avi Pub. Co.,…”
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  10. 10
    Food proteins /

    Food proteins / by Whitaker, John R.

    Published 1977
    “…Avi Pub. Co.,…”
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  11. 11
    Food sanitation /

    Food sanitation / by Guthrie, Rufus K.

    Published 1972
    “…AVI Pub. Co.,…”
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  12. 12
    Non-alcoholic food service beverage handbook /

    Non-alcoholic food service beverage handbook / by Thorner, Marvin Edward

    Published 1979
    “…AVI Pub. Co.,…”
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  13. 13
    Food beverage service handbook : a complete guide to hot and cold soft drinks /

    Food beverage service handbook : a complete guide to hot and cold soft drinks / by Thorner, Marvin E.

    Published 1970
    “…AVI Pub. Co.,…”
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  14. 14
    The technology of wine making /

    The technology of wine making / by Amerine, M. A. (Maynard Andrew), 1911-

    Published 1972
    “…Avi Pub. Co.,…”
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  15. 15
    Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

    Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

    Published 1967
    “…Avi Pub. Co.,…”
    Book

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  16. 16
    Food for thought /

    Food for thought / by LaBuza, Theodore Peter, 1940-

    Published 1974
    “…Avi Pub. Co.,…”
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  17. 17
    Nutritional evaluation of food processing /

    Nutritional evaluation of food processing / by Harris, Robert Samuel

    Published 1960
    “…Avi Pub. Co.,…”
    Book

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  18. 18
    Protein resources and technology : status and research needs /

    Protein resources and technology : status and research needs /

    Published 1978
    “…Avi Pub. Co.,…”
    Book

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  19. 19
    Food and the consumer /

    Food and the consumer / by Kramer, Amihud, 1913-

    Published 1973
    “…Avi Pub. Co.,…”
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  20. 20
    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /

    Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Assoc...

    Published 1970
    “…AVI Pub. Co.,…”
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