Search Results - AVI

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  1. 61
    Food quality assurance /

    Food quality assurance / by Gould, Wilbur A., 1920-

    Published 1977
    “…Avi Publishing,…”
    Unknown

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  2. 62
    Commercial fruit processing /

    Commercial fruit processing / by Woodroof, Jasper Guy, 1900-

    Published 1975
    “…AVI Publishing,…”
    Book

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  3. 63
    Food sanitation /

    Food sanitation / by Guthrie, Rufus K.

    Published 1980
    “…AVI Publishing,…”
    Book

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  4. 64
    Carbohydrates and health /

    Carbohydrates and health /

    Published 1977
    “…AVI Publishing,…”
    Book

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  5. 65
    Cookie and cracker technology /

    Cookie and cracker technology / by Matz, Samuel A.

    Published 1968
    “…Avi Publishing,…”
    Book

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  6. 66
    Convenience and fast food handbook /

    Convenience and fast food handbook / by Thorner, Marvin Edward

    Published 1973
    “…Avi Publishing,…”
    Book

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  7. 67
    Encyclopedia of food technology /

    Encyclopedia of food technology /

    Published 1974
    “…The AVI Publishing Company,…”
    Book

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  8. 68
    Coffee technology

    Coffee technology by Sivetz, Michael

    Published 1979
    “…AVI Pub. Co.…”
    Book

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  9. 69
    Egg science and technology

    Egg science and technology by Stadelman, William J.

    Published 1977
    “…Avi Pub. Co.…”
    Book

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  10. 70
    Beverages : carbonated and noncarbonated /

    Beverages : carbonated and noncarbonated / by Woodroof, Jasper Guy, 1900-

    Published 1981
    “…AVI Pub. Co.,…”
    Book

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  11. 71
    Chocolate, cocoa, and confectionery science and technology

    Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W.

    Published 1980
    “…Avi Pub. Co.…”
    Book

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  12. 72
    Protein quality in humans : assessment and in vitro estimation /

    Protein quality in humans : assessment and in vitro estimation /

    Published 1981
    “…AVI Pub. Co.,…”
    Book

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  13. 73
    Food and economics

    Food and economics by Hungate, Lois Simonds

    Published 1979
    “…AVI Pub. Co.…”
    Book

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  14. 74
    The Psychobiology of human food selection

    The Psychobiology of human food selection

    Published 1982
    “…AVI Pub. Co.…”
    Book

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  15. 75
    Food carbohydrates

    Food carbohydrates

    Published 1982
    “…AVI Pub. Co.…”
    Book

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  16. 76
    Microwave heating

    Microwave heating by Copson, David A.

    Published 1975
    “…Avi Pub. Co.…”
    Book

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  17. 77
    Quality control for the food industry /

    Quality control for the food industry / by Kramer, Amihud

    Published 1970
    “…Avi Pub. Co.,…”
    Book

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  18. 78
    Advanced sugar chemistry principles of sugar stereochemistry

    Advanced sugar chemistry principles of sugar stereochemistry by Shallenberger, R. S.

    Published 1982
    “…AVI Pub. Co.…”
    Book

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  19. 79
    Sustainable food systems

    Sustainable food systems

    Published 1983
    “…AVI Pub. Co.…”
    Book

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  20. 80
    Food oils and their uses

    Food oils and their uses by Weiss, Theodore J., 1919-

    Published 1983
    “…AVI Pub. Co.…”
    Book

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