Результаты поиска - AVI,

  1. 1

    Practical baking / по Sultan, William J.

    Опубликовано 1981
    “...AVI...”
  2. 2

    Statistical methods for food and agriculture / по Bender, Filmore Edmund, 1940-

    Опубликовано 1982
    “...AVI,...”
  3. 3

    Commercial food patents, U.S. / по North, Hallie B.

    Опубликовано 1969
    “...AVI,...”
  4. 4

    The technology of food preservation / по Desrosier, Norman W.

    Опубликовано 1977
    “...AVI,...”
  5. 5

    Fundamentals of food processing operations ingredients, methods, and packaging по Heid, J. L. (John Laurence), 1900-

    Опубликовано 1967
    “...AVI...”
  6. 6

    World vegetables : principles, production, and nutritive values / по Yamaguchi, Mas

    Опубликовано 1983
    “...AVI,...”
  7. 7

    Hygienic design and operation of food plant

    Опубликовано 1980
    “...AVI...”
  8. 8

    Chemistry and biochemistry of marine food products /

    Опубликовано 1982
    “...AVI,...”
  9. 9

    Symposium : dairy lipids and lipid metabolism, sponsored by the Special Dairy Industry Board on September 28 and 29, 1967, Chicago, Illinois /

    Опубликовано 1968
    “...AVI,...”
    Материалы конференции
  10. 10

    Principles of farm machinery / по Kepner, Robert Allen, 1915-

    Опубликовано 1978
    “...Avi,...”
  11. 11

    Laboratory manual in food preservation по Fields, Marion L.

    Опубликовано 1977
    “...AVI...”
  12. 12

    Digestive physiology and metabolism in ruminants /

    Опубликовано 1980
    “...AVI,...”
  13. 13

    Breeding field crops / по Poehlman, John Milton, 1910-

    Опубликовано 1977
    “...Avi,...”
  14. 14

    Poultry : feeds and nutrition / по Schaible, Philip J.

    Опубликовано 1970
    “...AVI,...”
  15. 15

    Breeding field crops / по Poehlman, John Milton, 1910-

    Опубликовано 1979
    “...Avi,...”
  16. 16

    Breeding field crops / по Poehlman, John Milton, 1910-

    Опубликовано 1987
    “...AVI,...”
  17. 17

    Handbook of sugars / по Pancoast, Harry M.

    Опубликовано 1980
    “...Avi,...”
  18. 18

    Food products formulary.

    Опубликовано 1982
    “...AVI,...”
  19. 19

    Methods in food and dairy microbiology / по DiLiello, Leo R.

    Опубликовано 1982
    “...AVI,...”
  20. 20

    Food processing operations : their management, machine, materials, and methods, volume three / по Joslyn, Maynard A.

    Опубликовано 1964
    “...Avi,...”