Resultados de búsqueda - (( walter conservation ) OR ( expert consultation ))

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    Sesame and safflower : status and potentials : proceedings of expert consultation /

    Publicado 1985
    Libro
  3. 23

    Street foods : report of an FAO Expert Consultation, JogJakarta, Indonesia, 5-9 December, 1988 /

    Publicado 1990
    Procedimiento de la Conferencia Libro
  4. 24
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    Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

    Publicado 1991
    Procedimiento de la Conferencia Libro
  6. 26

    Shade and color with water-conserving plants / por Walters, James E.

    Publicado 1992
    Libro
  7. 27

    Jobs for tomorrow the potential for substituting manpower for energy por Stahel, Walter R.

    Publicado 1981
    Libro
  8. 28
  9. 29

    Irrigation and agricultural development based on an International Expert Consultation, Baghdad, Iraq, 24 February-1 March 1979

    Publicado 1980
    Libro
  10. 30
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    Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984.

    Publicado 1985
    Procedimiento de la Conferencia Libro
  12. 32

    Food losses due to non-infectious and production diseases in developing countries : proceedings of an FAO expert consultation Rome, 24-28 June 1991.

    Publicado 1993
    Procedimiento de la Conferencia Libro
  13. 33

    Improving weed management : proceedings of the FAO/IWSS Expert Consultation on Improving Weed Management in Developing Countries, Rome, 6-10 September 1982.

    Publicado 1982
    Procedimiento de la Conferencia Libro
  14. 34
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    Food loss prevention in perishable crops

    Publicado 1981
    Libro
  17. 37

    Report of the Expert Consultation to Assess the need and interest of Asian countries to train meat inspectors and slaughterhouse personnel held in Singapore, 5-7 October 1981.

    Publicado 1982
    Procedimiento de la Conferencia Libro
  18. 38
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  20. 40

    Feeding dairy cows in the tropics : proceedings of the FAO Expert Consultation held in Bangkok, Thailand, 7-11 July 1989 /

    Publicado 1991
    Libro