Search Results - "winter wheat"

In order to realize the maximum potential parameters of winter wheat productivity, it is necessary, first of all, to use high-yielding varieties with optimal quality indicators of grain, as well as progressive agricultural technologies aimed at obtaining a stable crop yield. Winter wheat places high...

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New cultivar of soft winter wheat ‘Berezit’ has been described in the article. The cultivar is a middle-late maturing one with a set of unique characteristics. It possesses a complex immunity to leaf-stem diseases widely spread in the region and doesn’t need any fungicide treatment during vegetation...

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The studies were conducted in 2012–2014 in OOO “Znamenskoe” in the Znamensky district of the Orlov region in order to determine the influence of forecrops on winter wheat productivity. Field trials have shown that the forecrops have a great effect on soil moisture. The use of weedfree fallow and oil...

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Wheat is an important source of essential minerals for human body. Breeding wheat with high grain mineral concentration thus benefits human health. The objective of present study was to identify quantitative trait loci (QTLs) controlling grain mineral concentration and to evaluate the relation betwe...

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There have been studied the possibilities to increase genetically substantiated productivity of winter wheat in the system of integrated protection of plants. We combined the chemical seed dressing and treatment of vegetated plants with the domestic ecologically friendly remedies of polyfunctional t...

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The researches were conducted in 2016–2017 by the FSBSI Agricultural Research Center “Donskoy” to study varieties and promising lines of winter wheat of intensive type according to their productivity and economically valuable traits. According to productivity through the years of study the variety ‘...

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The expansion of winter wheat sowing areas is one of the reserves to increase grain production in the Siberian region. The winter wheat varieties “Omskaya ozimaya”, “Omskaya 4” and “Omskaya 5”, developed in the Omsk Agricultural Research Center (ARC), have become popular here. The winter wheat varie...

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The current paper has presented the study results on the effect of growth regulators and bacterial products on productivity of various winter wheat varieties zoned in the North Caucasus Federal District in 2017–2019. The trials were carried out on meadow-chestnut soil of the flat irrigated area of D...

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The choice of the variety is one of the main methods of soft winter wheat productivity increase. The trials have been carried out by the staff of the laboratory of crop cultivation technologies in the Orlovsky region in the eastern part of the Rostov region on the experimental fields of OOO ‘Niva’....

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The current paper has presented data on the study of the flag leaf conducting system of winter wheat grown under drought in the period of 2018–2020. The objects of the study were 10 winter wheat varieties, developed by the researchers of the FSBSI «ARC «Donskoy». The purpose of the work was to study...

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Productivity of winter barley varieties is a main characteristic for their wide introduction into agricultural production. Yields and quality of grain are usually formed under influence of a complex set of conditions. Grain productivity depends on such factors as cultivation technology, hydrothermal...

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The choice of the variety is one of the main methods of soft winter wheat productivity increase. The trials have been carried out by the staff of the laboratory of crop cultivation technologies in the Orlovsky region in the eastern part of the Rostov region on the experimental fields of OOO ‘Niva’....

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Winter wheat is currently the main grain field crop in the European part of Russia. However, to increase the cultivation efficiency, it is necessary to improve cultivation technology. The purpose of the work is to identify new promising varieties and improve the winter bread wheat cultivation techno...

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The extension of winter bread wheat areas in Western Siberia is accompanied by the introduction of new varieties, the adaptive properties of which require careful evaluation. The purpose of the current work was to characterize the numbers of the Competitive Variety Testing (CVT) according to the par...

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The method of subjecting plants to frost in the boxes is one of the ways to create provoking conditions for estimating frost tolerance of plants. Frost resistance of winter crops is very dynamic. It increases in the autumn; it is the largest at the beginning and in the middle of the winter and it sh...

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The water content and nutrient in soil are two main determine factors to crop yield and quality, managements of which in field are of great importance to maintain sustainable high yield. The objective of this study was to measure the uptake, forms, and use efficiency of phosphorus (P) in wheat under...

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Without the use of varieties adapted to certain soil and climatic conditions, it is difficult to obtain consistently high yields. Genotypes must withstand adverse environmental factors and maximize the use of favorable conditions.   The main purpose of the current study was to estimate the adaptabil...

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The article presents the study results of 1708 collection and breeding samples of winter soft and durum wheat developed by the department of wheat breeding in the FSBSI “Agricultural Research Center “Donskoy”. The samples were studied on the presence of brown rust resistant genes (Lr9, Lr10, Lr19, L...

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At present winter wheat is the leading grain crop in the Volga region and Russia. However, it’s necessary to improve its cultivation technologies to increase its efficiency. The purpose of the work is to identify the optimum sowing methods and rates of winter soft wheat with the application of disin...

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The purpose of the current study was to identify sources of economically valuable traits and properties of winter bread wheat for their purposeful introduction in breeding programs. The study was carried out in the inter-station testing in 2019–2021. The objects of the study were 66 winter bread whe...

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