Search Results - "technological parameters"

The article presents the results of a study of technological parameters (specific mass, bulk, mass, volume mass, porosity, quantity cavities between particles, free volume of layer of raw materials and coefficient of absorption of solvents) and individual the numerical indicators of the quality [moi...

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The priority objective of pharmaceutical science remains the creation and rational use of medicines. In recent years among these medicines particular attention is paid to the form of sparkling (fast-dissolving, gaseous or effervescent) solid dosage forms – tablets, granules, powders, microspheres, c...

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Technology and regulated parameters for the production of a new type of specialized product - "Sophia" biologically active additive (BAAD) have been developed. The controlled parameters include mixing the components for 10 minutes, mixing when preparating a mixture for granulation - 1 hour...

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At the moment, there are no scientific publications devoted to the technological aspects of production of immunoglobulin solid dosage forms. The aim of the study was to review Russian and foreign literature on production of immunoglobulin solid dosage forms, and present the results of the authors’ o...

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The paper contains an analysis that reveals an influence of technological parameters of a cross-country pipeline on operational indices of a compressor station. An actual dependence of the gas pipeline capacity and consumed power of the compressor station and real indices of power efficiency of gas...

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Chicken eggs proteins and their derivatives, like protein hydrolysates, peptides and amino acids, possess high nutritional value and provide a wide range of biological activity. They serve as sources for development of functional ingredients that draw the attention of specialists in the food product...

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The dependences of the main technological parameters of the obtaining process for permanent connections production in modular type constructions by ultrasonic welding influence on the quality of its final result are given, the degrees of the criterial variables by the predictors determinism variatio...

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Displayed is the review of domestic and foreign literature sources devoted to matters of cholera vibrio cultivation. Discussed is the information concerning the following methods utilized in the technological process of vibrio growth stimulation: batch cultivation, fed-batch, fermentation and dialys...

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The aim of the work is to develop the industrial technology of tablets with cardioprotective action based on the domestic raw material of cultivated parsnip herb thick extract (CPHTE). Materials and methods. Experimental samples of mixtures of the plant substance CPHTE (Pastinacae sativae herbae...

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The results of theoretical and experimental research on processing flat surfaces of the details through ball-rod hardening are presented. Functions for determination of physical-mechanical parameters of the surface layer of the finished parts are derived. The design technique of processing details i...

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According to global analytical agencies the most promising area of development of the food industry is the enrichment of food products with physiologically functional ingredients – dietary fiber, vitamins, minerals, etc. Analysis of the market for functional ingredients indicates the prospects of or...

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The article presents the results of a study of technological parameters (specific mass, bulk mass, volume mass, porosity, quantity cavities between particles, free volume of a layer of the crude materials and coefficient of absorption of solvents) and individual the numerical indicators of the qualit...

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It is shown that during developing continuous casting technology, it is necessary to solve a number of tasks related to finding the optimal technology option, creating special equipment to expand the range of cast blanks and calculating optimal parameters. The profile, dimensions and material of the...

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Introduction. At the initial stages of designing snow blower feeders, it is necessary to have relatively simple ratios on the basis of which one can judge their efficiency and their potential. The presence of such indicators makes it possible to reasonably choose the design scheme, geometric and kin...

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Proteins may cause food allergies, the prevalence of which is growing worldwide. The intestinal microbiota takes an active part in stimulating and maintaining the functions of the body’s immune system by producing humoral factors: enzymes, cytokines, mediators involved in the development of the immu...

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Oats - is a crop of universal use both for feed and food purposes. Naked varieties are of particular interest in this regard. At grain’s evaluating for the processing industry, it is necessary to define such technological grain properties as test weight and 1000-grain mass. In this regard, the estim...

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Introduction. The construction of capital construction facilities is a complex organizational and technological task, providing for the execution of a complex of construction and installation works, as well as organizational and technological interaction of all construction participants, including w...

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The subject of the article is to establish the relationships between the parameters of formation the functional surfaces of the substrates of micro-opto-electro-mechanical systems’ (MOEMS) components and their physical and technological parameters. Objectives: to increase the reliability and reprodu...

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One of the key problems of organizing an effective The article considers problems of the influence of technical transportation process is an adequate reflection of the current and technological parameters of freight transportation by rail on pricing factors in the tariff system. This can be done on...

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In our country, the problem of normalizing the intake of essential trace elements of zinc into the human body is quite urgent, the solution of which is the enrichment of affordable mass consumption products, an important place among which is milk and dairy products. This work is aimed at studying th...

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