Rezultati - "proteins"

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  1. 1
    Proteins : their chemistry and politics /

    Proteins : their chemistry and politics / od Altschul, Aaron M.

    Izdano 1965
    Teme: “...Proteins....”
    Knjiga

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  2. 2
    Introduction to proteins and protein engineering /

    Introduction to proteins and protein engineering / od Robson, Barry

    Izdano 1986
    Teme: “...Protein engineering....”
    Knjiga

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  3. 3
    Food proteins /

    Food proteins / od Whitaker, John R.

    Izdano 1977
    Teme: “...Proteins in human nutrition....”
    Knjiga

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  4. 4
    Food proteins

    Food proteins

    Izdano 1982
    Teme: “...Food Protein content...”
    Knjiga

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  5. 5
    Seed proteins

    Seed proteins

    Izdano 1983
    Teme: “...Plant proteins...”
    Knjiga

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  6. 6
    Seed proteins : biochemistry, genetics, nutritive value /

    Seed proteins : biochemistry, genetics, nutritive value /

    Izdano 1983
    Teme:
    Knjiga

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  7. 7
    Protein structure /

    Protein structure / od Phillips, D. C. (David C.)

    Izdano 1978
    Teme: “...Proteins....”
    Knjiga

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  8. 8
    Protein biosynthesis /

    Protein biosynthesis / od Jackson, R. J. (Richard J.)

    Izdano 1978
    Teme: “...Proteins Synthesis....”
    Knjiga

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  9. 9
    Plant proteins : applications, biological effects, and chemistry /

    Plant proteins : applications, biological effects, and chemistry /

    Izdano 1986
    Teme: “...Plant proteins as food...”
    Knjiga

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  10. 10
    Protein resources and technology : status and research needs /

    Protein resources and technology : status and research needs /

    Izdano 1978
    Teme: “...Proteins....”
    Knjiga

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  11. 11
    The chemistry of cereal proteins

    The chemistry of cereal proteins od Lasztity, Radomir

    Izdano 1984
    Teme: “...Plant proteins...”
    Knjiga

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  12. 12
    Utilization of protein resources /

    Utilization of protein resources /

    Izdano 1981
    Teme: “...Proteins...”
    Knjiga

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  13. 13
    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

    Izdano 1970
    Teme: “...Proteins in human nutrition....”
    Conference Proceeding Knjiga

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  14. 14
    Fish and krill protein processing technology

    Fish and krill protein processing technology od Suzuki, Taneko

    Izdano 1981
    Knjiga

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  15. 15
    Protein-energy malnutrition

    Protein-energy malnutrition

    Izdano 1977
    Knjiga

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  16. 16
    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    Izdano 1981
    Teme: “...Proteins in human nutrition...”
    Knjiga

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  17. 17
    Protein quality in humans : assessment and in vitro estimation /

    Protein quality in humans : assessment and in vitro estimation /

    Izdano 1981
    Teme: “...Proteins in human nutrition....”
    Knjiga

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  18. 18
    Protein food supplements recent advances

    Protein food supplements recent advances

    Izdano 1981
    Teme: “...Proteins Patents...”
    Knjiga

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  19. 19
    Protein nutrition in ruminants

    Protein nutrition in ruminants od Orskov, E. R.

    Izdano 1982
    Teme: “...Proteins in animal nutrition...”
    Knjiga

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  20. 20
    New protein foods

    New protein foods od Altschul, Aaron Mayer, 1914-

    Izdano 1974
    Kazalo: “...Technology.--v. 3-4. Animal protein supplies...”
    Knjiga

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