Torthaí cuardaigh - "prefabricated raw conditioning noodles"

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    Effects of Modifiers on Prefabricated Quick-frozen Microwave Raw Conditioning Noodles

    Effects of Modifiers on Prefabricated Quick-frozen Microwave Raw Conditioning Noodles de réir Tingting QI, Zihao LI, Jingnan REN, Huilong DONG, Gang FAN, Jianying WEI, Zhuo WANG, Shengwei HUANG, Qufang WU, Benpeng ZHANG, Xiaoxiao QIU

    Foilsithe / Cruthaithe 2025-07-01

    In this study, three modifiers, gluten meal, branched chain starch and xanthan gum, were used to optimize the formulations of prefabricated quick-frozen microwave raw conditioning noodles more accurately by using sensory evaluation as an indicator, and by designing experiments through the response s...

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