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    Evaluation of Porang Flour (Amorphophallus muelleri) as Natural Filler for Enhancing Urea Formaldehyde and Citric Acid Adhesives in Plywood Production

    Evaluation of Porang Flour (Amorphophallus muelleri) as Natural Filler for Enhancing Urea Formaldehyde and Citric Acid Adhesives in Plywood Production 由 Imam Busyra Abdillah, Alifah Syahfitri, Muhammad Ilham Aulia, Abdus Syukur, Sarah Augustina, Sukma Surya Kusumah, Muhammad Adly Rahandi Lubis, Jajang Sutiawan, Mahdi Mubarok, Rita Kartika Sari, Naresworo Nugroho, Yusuf Sudo Hadi, Dede Hermawan

    出版 2025-06-01

    This study explores the potential of porang flour (Amorphophallus muelleri) as a sustainable filler in urea formaldehyde (UF) and citric acid (CA) adhesives, highlighting its effect on enhancing plywood performance. The physical and mechanical properties of plywood bonded with varying compositions o...

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