Search Results - "pea"

This document provides an overview of the snow pea (Pisum sativum L., Macrocarpon group), highlighting its characteristics, cultivation practices, and culinary uses. It explains the differences between snow peas and English peas, notes their adaptability to warmer climates, and identifies suitable...

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This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods. It describes the plant’s characteristics, including its adaptability to semiarid conditions, and outlines cultivation practices such as planting rat...

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This document provides an overview of snap peas (Pisum sativum L., Macrocarpon group), highlighting their characteristics, cultivation practices, and culinary uses. Snap peas are edible-podded vegetables known for their crisp texture and sweet flavor. Unlike English peas, they lac...

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The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In bogharic agriculture it takes 24,26 days. When using the irrigation system and different time of sowing it...

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Based on data of varietal and sowing characteristics of caw pea seeds the organizing standard "Cow pea seeds. Varietal and sowing characteristics. Specifications" STO 45727225-40-2011 was developed.

New varieties of pea of different time of ripening were developed in the Crimean experimental breeding station. These varieties were included in the State register of breeding achievements permitted for use in the areas of raw material for canning factories of Kuban. The cultivation technology of th...

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The yield of vegetable peas in the conditions of the Omsk region is largely limited to the defeat of plants by a complex of diseases and damage by phytophages. The aim of the research was to study the collection of pea vegetable samples in Western Siberia and to identify among them the most resistan...

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The results of the study of vegetable pea collection of domestic and foreign breeding are shown. The biological characteristics and seed productivity of 23 varieties of vegetable pea in conditionof the southwest of Central Russia were studied. The varieties were selected based on the time of ripenin...

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The COVID-19 pandemic has increased the use of herbal supplements, creating opportunities for developing butterfly pea flower (Clitoria ternatea L.) as a health beverage. This study aimed to formulate a stable, preferred product and design its business scheme. Four formulations with 2 grams of butt...

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The possible ways of development of seed production of pea in Russia and increasing of competitive growth of domestic pea varieties suitable for processing industry are represented in the article.

Enhancing cultivation technologies adapted to climate change while maintaining soil fertility is a key objective in the agricultural sector. Particular attention is given to implementing intercropping systems and selecting the most effective technological elements to maximise agroecosystem productiv...

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Arbuscular mycorrhiza (AM) is an ancient mutualistic symbiosis formed by 80–90 % of land plant species with the obligatorily biotrophic fungi that belong to the phylum Glomeromycota. This symbiosis is mutually beneficial, as AM fungi feed on plant photosynthesis products, in turn improving the effic...

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Background. Higher content of photosynthetic pigments (PP) and longer time of their functioning increase the yield and resistance to abiotic stressors in plants. It is especially relevant for pea (Pisum sativum L.), since more and more leafless cultivars are introduced into production. Homologs of t...

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