Search Results - "lipid"

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  1. 1

    Lipids /

    Published 1984
    Subjects: “…Lipids Analysis.…”
    Book
  2. 2

    Lipid analysis / by Hemming, F. W.

    Published 1996
    Subjects:
    Book
  3. 3

    Lipids in foods chemistry, biochemistry, and technology by Gunstone, F. D.

    Published 1983
    Subjects: “…Lipids…”
    Book
  4. 4

    The Lipid handbook /

    Published 1986
    Subjects: “…Lipids.…”
    Book
  5. 5

    Lipids in human nutrition an appraisal of some dietary concepts by Brisson, Germain J.

    Published 1982
    Subjects: “…Lipids Metabolism…”
    Book
  6. 6

    Lipid metabolism in ruminant animals

    Published 1981
    Subjects:
    Book
  7. 7

    Handbook of lipids in human nutrition /

    Published 1995
    Subjects: “…Lipids adverse effects.…”
    Book
  8. 8

    Symposium on foods : lipids and their oxidation /

    Published 1962
    Subjects: “…Lipids.…”
    Book Chapter
  9. 9

    Influnce on carcass lipids of the condition of cows at slaughter / by Vickery, J.R

    Published 1977
    Book
  10. 10

    An introduction to the chemistry and biochemistry of fatty acids and their glycerides / by Gunstone, F. D.

    Published 1968
    Subjects:
    Book
  11. 11

    Recent advances in chemistry and technology of fats and oils /

    Published 1987
    Subjects:
    Book
  12. 12

    Oxygen free radicals and the tissue injury /

    Published 1988
    Subjects:
    Book
  13. 13

    Analysis of sterols / by Goad, L. John

    Published 1997
    Subjects:
    Book
  14. 14

    The Role of fats in human nutrition

    Published 1985
    Subjects:
    Book
  15. 15

    Biochemistry for dummies / by Moore, John T., 1947-, Langley, Richard. PhD

    Table of Contents: “…III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. …”
    Book