Search Results - "food preservation"

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  1. 1
    Putting food by /

    Putting food by / by Hertzberg, Ruth

    Published 1975
    Subjects: “…Food Preservation…”
    Book

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  2. 2
    Physical, chemical and biological changes in food caused by thermal processing

    Physical, chemical and biological changes in food caused by thermal processing

    Published 1977
    Subjects: “…Food Preservation…”
    Book

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  3. 3
    Developments in food preservation

    Developments in food preservation

    Published 1981
    Subjects: “…Food Preservation…”
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  4. 4
    Laboratory manual in food preservation

    Laboratory manual in food preservation by Fields, Marion L.

    Published 1977
    Subjects: “…Food Preservation…”
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  5. 5
    Developments in food preservation /

    Developments in food preservation /

    Published 1981
    Subjects: “…Food Preservation…”
    Book

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  6. 6
    The technology of food preservation /

    The technology of food preservation / by Desrosier, Norman W.

    Published 1977
    Subjects: “…Food Preservation…”
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  7. 7
    Principles of food preservation /

    Principles of food preservation / by Kyzlink, Vladimir

    Published 1990
    Subjects: “…Food Preservation…”
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  8. 8
    The story of food /

    The story of food / by Garard, Ira D.

    Published 1974
    Subjects:
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  9. 9
    Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /

    Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking / by Bills, Jay

    Published 1975
    Subjects:
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  10. 10
    Microbiology of foods and food processing /

    Microbiology of foods and food processing / by Nickerson, John T.

    Published 1972
    Subjects:
    Book

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  11. 11
    Natural antimicrobial systems and food preservation /

    Natural antimicrobial systems and food preservation /

    Published 1994
    Subjects:
    Book

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  12. 12
    Food microbiology /

    Food microbiology / by Frazier, William C.

    Published 1988
    Subjects: “…Food Preservation.…”
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  13. 13
    Antimicrobial food additives : characteristic, uses, effects /

    Antimicrobial food additives : characteristic, uses, effects / by L�uck, Erich

    Published 1980
    Subjects:
    Book

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  14. 14
    The Growing & preserving book

    The Growing & preserving book

    Published 1982
    Subjects:
    Book

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  15. 15
    Food microbiology /

    Food microbiology / by Frank, Hanns K.

    Published 1992
    Subjects:
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  16. 16
    The vanishing harvest a study of food and its conservation

    The vanishing harvest a study of food and its conservation by Robinson, R. K. (Richard Kenneth)

    Published 1983
    Subjects:
    Book

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  17. 17
    Food packaging and preservation theory and practice

    Food packaging and preservation theory and practice

    Published 1986
    Subjects:
    Book

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  18. 18
    Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

    Criteria for the selection of sterilizing equipment : proceedings of a seminar held on 28th April 1980 at the Belfry Hotel, Oxford /

    Published 1980
    Subjects: “…Food Preservation Equipment and supplies.…”
    Book

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  19. 19
    Preserving grain quality by aeration and in-store drying /

    Preserving grain quality by aeration and in-store drying /

    Published 1986
    Subjects:
    Book

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  20. 20
    Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /

    Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Net...

    Published 1988
    Subjects:
    Conference Proceeding Book

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