Search Results - "food microbiology"

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  1. 21
    Developments in food microbiology.

    Developments in food microbiology.

    Subjects: “…Food Microbiology…”
    Book

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  2. 22
    Food microbiology /

    Food microbiology / by Frank, Hanns K.

    Published 1992
    Subjects: “…Food Microbiology.…”
    Book

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  3. 23
    A modern introduction to food microbiology

    A modern introduction to food microbiology by Board, R. G.

    Published 1983
    Subjects: “…Food Microbiology…”
    Book

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  4. 24
    Microbiology of foods

    Microbiology of foods by Ayres, John Clifton, 1913-

    Published 1980
    Subjects: “…Food Microbiology…”
    Book

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  5. 25
    Food microbiology

    Food microbiology

    Published 1983
    Subjects: “…Food Microbiology…”
    Book

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  6. 26
    Food protection technology /

    Food protection technology /

    Published 1987
    Subjects: “…Food Microbiology.…”
    Conference Proceeding Book

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  7. 27
    Developments in food microbiology /

    Developments in food microbiology /

    Published 1988
    Subjects: “…Food Microbiology Collected works.…”
    Unknown

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  8. 28
    Bacteriological analytical manual.

    Bacteriological analytical manual.

    Published 1984
    Subjects:
    Unknown

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  9. 29
    Practical food microbiology and technology /

    Practical food microbiology and technology / by Mountney, George J.

    Published 1988
    Subjects: “…Food Microbiology.…”
    Book

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  10. 30
    Food protection technology II /

    Food protection technology II /

    Published 1990
    Subjects: “…Food Microbiology.…”
    Conference Proceeding Book

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  11. 31
    Microbial food poisoning /

    Microbial food poisoning /

    Published 1992
    Subjects:
    Book

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  12. 32
    Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

    Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

    Published 1981
    Subjects:
    Book

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  13. 33
    Isolation and identification methods for food poisoning organisms

    Isolation and identification methods for food poisoning organisms

    Published 1982
    Subjects: “…Food Microbiology Methodology…”
    Book

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  14. 34
    Food commodities

    Food commodities

    Published 1980
    Subjects: “…Food Microbiology…”
    Book

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  15. 35
    The science of food : an introduction to food science, nutrition, and microbiology /

    The science of food : an introduction to food science, nutrition, and microbiology / by Gaman, P. M.

    Published 1990
    Subjects:
    Book

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  16. 36
    Laboratory methods in food and dairy microbiology

    Laboratory methods in food and dairy microbiology by Harrigan, W. F.

    Published 1976
    Subjects: “…Food Microbiology Laboratory manuals…”
    Book

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  17. 37
    Fungi and food spoilage /

    Fungi and food spoilage / by Pitt, John I.

    Published 1997
    Subjects: “…Food Microbiology.…”
    Book

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  18. 38
    Microbiology of fermented foods

    Microbiology of fermented foods

    Published 1985
    Subjects:
    Book

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  19. 39
    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Published 1969
    Subjects:
    Conference Proceeding Book

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  20. 40
    Developments in food microbiology

    Developments in food microbiology

    Published 1988
    Subjects: “…Food Microbiology Collected works.…”
    Book

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