Search Results - "cucumber"

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  1. 1

    Gherkin, West Indian—Cucumis anguria L. by James M. Stephens

    Published 2003-05-01

    This document introduces corn salad (Valerianella locusta), also known as lamb’s lettuce or fetticus, a mild-flavored leafy green used in salads or as a cooking green. It describes the plant’s rosette-shaped leaves, cultivation practices suited to Florida’s cool seasons, and its compatibility with...

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  2. 2

    Cucumber, Armenian—Cucumis melo L. (Flexuosus group) by James M. Stephens

    Published 2003-05-01

    This document provides an overview of the Armenian cucumber (Cucumis melo L., Flexuosus group), detailing its botanical characteristics, cultivation practices, and uses. Although closely related to muskmelon, the fruit resembles a cucumber in shape and is often grown for novelty or pickling. It thr...

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  3. 3

    PHYLOGENETIC AFFINITY OF ISOLATES OF CUCUMBER MOSAIC VIRUS (CMV) FROM CUCUMBER (CUCUMIS SATIVUS), PEPPER (CAPSICUM ANNUUM), AND AGERATUM (AGERATUM HOUSTONIANUM) by R. V. Gnutova, I. B. Nesmelov

    Published 2016-02-01

    The nucleotide sequences of two strains of CMV isolated from cucumber and ageratum in the Primorsk region and one strain from pepper isolated in the North Korea have been studied. The phylogenetic linkages among isolated strains and strains of CMV from Genbank were revealed. The intragroup position...

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  4. 4

    Features of the use of interplanting in the cultivation of cucumber culture in light culture by V. G. Korol

    Published 2020-07-01

    Relevance. Modern cultivation facilities require serious costs for their construction and subsequent operation. For the construction of 1 hectare of modern greenhouses with the cultivation of vegetable plants in light culture, about 200-250 million rubles are needed. The payback period of greenhouse...

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  5. 5

    Proteomic Analysis of Fruit Bending in Cucumber (Cucumis sativus L.) by Li-li WANG, Peng ZHANG, Zhi-wei QIN, Xiu-yan ZHOU

    Published 2014-05-01

    In cucumber, fruit shape is an important quality criterion, and fruit bending is known to limit growth, yield, and taste. To investigate the post-transcriptional changes that regulate fruit bending and to better understand the underlying molecular mechanisms, we generated a proteomic profile of the...

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  6. 6

    The effectiveness of the use of the genetic marker F295 to assess the resistance of cucumber samples to the green mottled mosaic virus (CGMMV) by D. D. Teplyakova

    Published 2023-04-01

    Relevance. Cucumber green mottled mosaic virus (CGMMV) is a highly specialized virus (group Tobamovirus). It is a significant threat to cucurbits. On a high infectious background, cucumber yield losses, both in open and protected ground, can be close to 100%. The spread of the virus occurs in many w...

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  7. 7

    Cucumber breeding for spring film greenhouses for resistance to real powdery mildew by I. B. Korottseva, S. N. Belov, M. E. Sletova

    Published 2024-02-01

    Relevance. Powdery mildew is one of the most common and harmful diseases of cucumber (Cucumis sativus L.) in open and protected ground. Moreover, in the closed ground, the harmfulness is higher than in the field. The yield of cucumber, due to the defeat of plants by powdery mildew, decreases by 30-5...

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  8. 8

    Relationship of plant hormones and polyamine with sex reversion of cucumber (Cucumis sativus L.) by CHEN Xue-hao, ZENG Guang-wen, CHEN Yan-ping, CAO Bei-sheng

    Published 2001-11-01

    Sex reversion of gynoecious or androecious cucumber occurred at certain nodes when cucumber seedling was treated with silver nitrate or ethrcl. The contents of endogenous gibbercnllin (GA<sub>3</sub>), putrescine (Put) and soluble protein (SP) increased but auxin (IAA), cytochrome (ZT) a...

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  9. 9

    An EMS mutant library for cucumber by Chen CHEN, Qing-zhi CUI, San-wen HUANG, Shen-hao WANG, Xiao-hong LIU, Xiang-yang LU, Hui-ming CHEN, Yun TIAN

    Published 2018-07-01

    Cucumber is an important vegetable crop and a model crop for the study of sex expression in plants. However, the genomic resources and tools for functional genomics studies in cucumber are still limited. In this paper, we conducted ethyl methyl sulfone (EMS) mutagenesis in the northern China ecotype...

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  10. 10

    BREEDING CERTAIN TRAITS OF THE SNAKE CUCUMBER (CUCUMIS MELO VAR. FLEXUOSUS) THROUGH HONEYCOMB SELECTION by F. N. M. Al-Khazarji, M. M. M. Alabdaly

    Published 2025-06-01

    at the Abu Ghraib Research Station during fall of 2022 and 2023 and spring 2023 and 2024. It involved three cycles of the honeycomb selection method and three snake cucumber genotypes. The plants from the second selection cycle significantly outperformed the others in all traits. The results showed...

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  11. 11

    Assessment of the effect of a complex of biological products on the growth, development and yield of cucumber in light culture by M. A. Bocharova, V. I. Terekhova, T. S. Aniskina

    Published 2023-10-01

    The ecologization of protected soil is currently one of the most important tasks of agricultural production, in this regard, for the vegetable growing of protected soil, the introduction of effective microorganisms into the substrate when growing plants in low-volume technology is of great interest....

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  12. 12

    N-myristoyltransferase1 regulates biomass accumulation in cucumber (Cucumis sativus L.) by Xin Liu, Shuai Wang, Kang Zeng, Wenjing Li, Shenhao Wang, Sanwen Huang, Huasen Wang, Xueyong Yang

    Published 2025-05-01

    Plant biomass is an important agronomic trait that has been subjected to intense human selection for yield improvement. The underlying mechanism regulating biomass formation is currently gaining increasing attention, but it remains unexplored. In this study, we isolated a cucumber (Cucumis sativus L...

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  13. 13

    Modern cucumber sortiment with a smooth type of fruit as an original material for selection by N. N. Khomchenko, V. N. Shevkunov

    Published 2020-07-01

    Relevance. The breeding process in identifying new species and flexible capabilities allows the use of genetic sources for the most important economically valuable traits. Market requirements to expand the assortment of cucumber are determined both directly and new approaches to the study of the gen...

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  14. 14

    A plant and method of cultivation for sea cucumber <i>Apostichopus japonicus</i> (Selenka, 1867) by S. M. Dolganov, V. G. Rogachev, V. A. Medvedev

    Published 2024-07-01

    A plant and method of the sea cucumber cultivation have been developed and successfully tested. The technology allows to grow sea cucumber Apostichopus japonicus (Selenka, 1867) from juveniles of the current year to adults of commercial size on grounds in unprotected water areas and bottom landscape...

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  15. 15

    DH-plant production in culture of unpollinated ovules of cucumber (Cucumis sativus L.) by E. A. Domblides, N. A. Shmykova, S. N. Belov, I. B. Korottseva, A. V. Soldatenko

    Published 2019-12-01

    Relevance. The development of F1 hybrids distinguishing it from cultivars by high productivity, plant uniformity in ripening date, fruit sizes and quality is the promising trend in breeding program in cucumber (Cucumis sativus L.).The aim of the study was to optimize the gynogenesis induction condit...

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  16. 16

    CAUSES OF PHYSIOLOGICAL ABNORMALITIES IN TOMATO AND CUCUMBER PLANTS GROWN IN GREENHOUSES IN THE SOUTH OF RUSSIA by A. Yu. Barbaritskiy

    Published 2017-07-01

    The physiological abnormalities of plants under protected conditions are one of the most common and economically dangerous phenomena for the grower. One of the frequent causes of this phenomenon in plastic houses is the damage of plants by herbicides; the symptoms of this are very similar to the dam...

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  17. 17

    Growth and yield of cucumber and tilapia fish in aquaponics under UAE climatic condition by Radhakrishnan Subramanian, Ibrahim Belal

    Published 2022-05-01

    The healthiest and most effective method of producing food is aquaponics, particularly in arid regions. In comparison to conventional crop production, aquaponics uses less than 90% of the water, produces crops that grow more quickly, and does not employ pesticides. With an average weight of 17g, fis...

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  18. 18

    THE TESTING OF MYCORRHIZAL PREPARATIONS «MICEFIT» AND «MYKONET» AT CUCUMBER CULTIVATION by K. G. Azaryan, L. M. Tadevosyan, A. A. Trchounyan

    Published 2016-07-01

    The influence of the pre-sowing soaking of seeds into the solution of Indian “Mykonet” (Mn) and Russian “Micefit” (Mc) on the different phases of development, morphometric and biochemical indices of cucumber has been studied. The both preparations stimulated seed germination, growth, and development...

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  19. 19

    Effect of cucumber varieties and some chemical pesticides on the population density of Bemisia tabaci by Dhefaf Radhi Mahdi

    Published 2022-12-01

    The current study was conducted to evaluate the sensitivity of three varieties of water cucumber Syrian, Dutch, French and the effectiveness of three insecticides Joker, Harvest, Chase against the tobacco Bemisia tabaci   Meza Tabachi in Hawija area - Kirkuk governorate. In the fall from August to...

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  20. 20

    Measuring the area of cucumber leaves without separation from the plant for mass analysis by A. V. Kurepin, A. F. Pershin, V. N. Mulyar, M. K. Belova

    Published 2023-04-01

    Relevance. A mathematical model of the distribution of the leaf area of a cucumber plant has been developed. On this basis, it is possible to determine the area of the leaf surface of the plant without removing them from the plants. By measuring the minimum number of parameters: the length and width...

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