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  1. 1
    Production practices and quality assessment of food crops /

    Production practices and quality assessment of food crops /

    Publicado 2004
    Tabla de Contenidos: “…Content by separate volumes: v.1. Preharvest practice v.2. …”
    0/Book/

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  2. 2
    Applied thermodynamics for engineering technologists /

    Applied thermodynamics for engineering technologists / por Eastop, T. D. (Thomas D.)

    Publicado 1993
    0/Book/

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  3. 3
    Quality control for the food industry /

    Quality control for the food industry / por Kramer, Amihud

    Publicado 1970
    Tabla de Contenidos: “…Contents: v. 1. Fundamentals - v. 2. Applications.…”
    0/Book/

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  4. 4
    Handbook of discourse analysis /

    Handbook of discourse analysis /

    Publicado 1985
    Tabla de Contenidos: “…Contents. Vol. 1: Disciplines of discourse. Vol. 2: Dimensions of discourse. …”
    0/Book/

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  5. 5
    Petroleum processing handbook /

    Petroleum processing handbook /

    Publicado 1992
    0/Book/

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  6. 6
    University chemical education : proceedings of the International Symposium on University Chemical Education, held in Frascati (Rome), Italy, 16-19 October 1969 /

    University chemical education : proceedings of the International Symposium on University Chemical Education, held in Frascati (Rome), Italy, 16-19 October 1969 /

    Publicado 1970
    0/Conference Proceeding/ 0/Book/

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