Search Results - "contamination"

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  1. 81
    The invisible additives : environmental contaminants in our food /

    The invisible additives : environmental contaminants in our food / by Pim, Linda R., 1952-

    Published 1981
    Subjects:
    Book

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  2. 82
    Food safety

    Food safety

    Published 1981
    Subjects:
    Book

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  3. 83
    Hydrological, chemical and biological processes of transformationand transport of contaminants in acquatic environments /

    Hydrological, chemical and biological processes of transformationand transport of contaminants in acquatic environments /

    Published 1994
    Book

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  4. 84
    Methods of evaluating explosive reactivity of explosive-contaminated solid waste substances /

    Methods of evaluating explosive reactivity of explosive-contaminated solid waste substances / by Bajpayee, T. S.

    Published 1988
    “…Explosive reactivity of explosive-contaminated solid waste substances.…”
    Book

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  5. 85
    Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food ninety-eighth session of the National Health and Medical Research Council, October 1984 amended 12 September 1984 up to and including 64th PACSC, August 1984

    Standard for maximum residue limits of pesticides, agricultural chemicals, feed additives, veterinary medicines and noxious substances in food ninety-eighth session of the National...

    Published 1985
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    Book

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  6. 86
    Isotope tracer studies of chemical residues in food and the agricultural environment proceedings and report of Research Coordination Meetings ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Ispra, Italy, 30 October-10 November 1972

    Isotope tracer studies of chemical residues in food and the agricultural environment proceedings and report of Research Coordination Meetings ... organized by the Joint FAO/IAEA Di...

    Published 1974
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    Book

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  7. 87
    Food toxicology--real or imaginary problems?

    Food toxicology--real or imaginary problems?

    Published 1985
    Subjects:
    Book

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  8. 88
    Natural toxicants in feeds and poisonous plants

    Natural toxicants in feeds and poisonous plants by Cheeke, Peter R.

    Published 1985
    Subjects:
    Book

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  9. 89
    Thalassogenic diseases /

    Thalassogenic diseases / by Shuval, H. I.

    Published 1986
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    Book

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  10. 90
    Hydrogeological characteristics of subsoil and saprolite and their relation to contaminant transport, Cetral O'ahu, Hawaii /

    Hydrogeological characteristics of subsoil and saprolite and their relation to contaminant transport, Cetral O'ahu, Hawaii /

    Published 1988
    Book

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  11. 91
    Health evaluation of heavy metals in infant formula and junior food

    Health evaluation of heavy metals in infant formula and junior food

    Published 1983
    Subjects: “…Infant formulas Contamination…”
    Book

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  12. 92
    Manual of food quality control, 2 : additives, contaminants, techniques /

    Manual of food quality control, 2 : additives, contaminants, techniques /

    Published 1980
    Subjects:
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  13. 93
    Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

    Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /

    Published 1994
    Subjects:
    Book

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  14. 94
    Air pollution and forests : interactions between air contaminants and forest ecosystems /

    Air pollution and forests : interactions between air contaminants and forest ecosystems / by Smith, William H., 1939-

    Published 1981
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  15. 95
    The coliform index and waterborne disease : problems of microbial drinking water assessment /

    The coliform index and waterborne disease : problems of microbial drinking water assessment / by Gleeson, Cara

    Published 1997
    Subjects:
    Book

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  16. 96
    Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

    Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.

    Published 1989
    Subjects:
    Unknown

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  17. 97
    Handbook of toxic fungal metabolites

    Handbook of toxic fungal metabolites by Cole, Richard J.

    Published 1981
    Subjects:
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  18. 98
    Report on the management of contaminated waste at cattle tick dip sites in North Eastern New South Wales /

    Report on the management of contaminated waste at cattle tick dip sites in North Eastern New South Wales /

    Published 1992
    Book

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  19. 99
    Diagnosis of spoilage in canned foods and related products /

    Diagnosis of spoilage in canned foods and related products /

    Published 1985
    Subjects:
    Book

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  20. 100
    Organic pollutants in water : sampling, analysis, and toxicity testing /

    Organic pollutants in water : sampling, analysis, and toxicity testing /

    Published 1987
    Subjects:
    Book

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