Search Results - "contamination"

  1. 61

    Minimizing lead contamination in copper produced by solvent extraction-electrowinning / by Jeffers, T. H. (Thomas H.)

    Published 1985
    Book
  2. 62
  3. 63

    Defects in canned meats by Board, P. W.

    Published 1982
    Subjects:
    Book
  4. 64

    Xenobiotics in foods and feeds

    Published 1983
    Subjects:
    Book
  5. 65

    Bacterial contamination of water resources on Moen, Truk Islands, Federated States of Micronesia /

    Published 1991
    Book
  6. 66

    Food poisoning and food hygiene / by Hobbs, Betty Constance

    Published 1978
    Subjects:
    Book
  7. 67

    Residue reviews : residues of pesticides and other contaminants in the total environment /

    Published 1973
    Subjects:
    Book
  8. 68

    Plastics in contact with food / by Briston, J. H. (John Herbert)

    Published 1974
    Subjects:
    Book
  9. 69

    Toxic constituents of plant foodstuffs /

    Published 1980
    Subjects:
    Book
  10. 70

    Food packaging materials : aspects of analysis and migration of contaminants / by Crosby, N. T.

    Published 1981
    Subjects:
    Book
  11. 71

    Adverse effects of foods

    Published 1982
    Subjects:
    Book
  12. 72
  13. 73

    Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

    Published 1969
    Subjects:
    Conference Proceeding Book
  14. 74

    Food poisoning and food hygiene / by Hobbs, Betty C.

    Published 1987
    Subjects:
    Book
  15. 75

    Developments in food microbiology

    Published 1988
    Subjects:
    Book
  16. 76

    Relationship of mineral habit to size characteristics for tremolite cleavage fragments and fibers /

    Published 1979
    Subjects:
    Book
  17. 77

    Evaluation of certain veterinary drug residues in food / Joint FAO/ WHO Expert Committee on Food Additives.

    Published 1988
    Subjects: “…Food contamination.…”
    Book
  18. 78

    Environmental pollution of the Port Pirie region :

    Published 1976
    Book
  19. 79

    1967 Evaluations of some pesticide residues in food.

    Published 1968
    Subjects:
    Conference Proceeding Book
  20. 80

    Micro-organisms in foods : their significance and methods of enumeration /

    Subjects: “…Food contamination. 4108…”
    Book