Search Results - "carbohydrates"

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  1. 1
    Carbohydrates and health /

    Carbohydrates and health /

    Published 1977 Subjects:
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  2. 2
    Carbohydrate chemistry: a review of the literature published during 1977 /

    Carbohydrate chemistry: a review of the literature published during 1977 /

    Published 1979 Subjects: “…Carbohydrates…”
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  3. 3
    Methods in carbohydrate chemistry, volume II : reactions of carbohydrates /

    Methods in carbohydrate chemistry, volume II : reactions of carbohydrates /

    Published 1963 Subjects: “…Carbohydrates.…”
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  4. 4
    The carbohydrates /

    The carbohydrates / by Dyke, S. F. (Stanley Frederick)

    Published 1960 Subjects: “…Carbohydrates.…”
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  5. 5
    New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984

    New approaches to research on cereal carbohydrates proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-2...

    Published 1985 Subjects:
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  6. 6
    Carbohydrate sweeteners in foods and nutrition

    Carbohydrate sweeteners in foods and nutrition

    Published 1980 Subjects:
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  7. 7
    Glucose syrups and related carbohydrates /

    Glucose syrups and related carbohydrates /

    Published 1970 Subjects:
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  8. 8
    Molecular structure and function of food carbohydrate /

    Molecular structure and function of food carbohydrate /

    Published 1973 Subjects: “…Carbohydrates.…”
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  9. 9
    The saccharine disease conditions caused by the taking of refined carbohydrates, such as sugar and white flour

    The saccharine disease conditions caused by the taking of refined carbohydrates, such as sugar and white flour by Cleave, Thomas Latimer

    Published 1974 Subjects: “…Carbohydrates Physiological effect…”
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  10. 10
    Carbohydrate building blocks /

    Carbohydrate building blocks / by Bols, Mikael

    Published 1996 Subjects:
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  11. 11
    Conteo de carbohidratos: Comidas para la Diabetes

    Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

    Published 2017-05-01

    This 4-page fact sheet is the Spanish-language translation of FSHN12-18/FS212: Carbohydrate Counting: Meals for Diabetes. Written by Cassie Rowe, Jamila R. Lepore, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carb...

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    Subjects: “…Carbohydrates…”
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  12. 12
    Conteo de carbohidratos: Comidas para la Diabetes

    Conteo de carbohidratos: Comidas para la Diabetes by Cassie Rowe, Jamila R. Lepore, Wendy J. Dahl

    Published 2017-05-01

    This 4-page fact sheet is the Spanish-language translation of FSHN12-18/FS212: Carbohydrate Counting: Meals for Diabetes. Written by Cassie Rowe, Jamila R. Lepore, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, May 2017. FSHN12-18S/FS295: Conteo de carb...

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    Subjects: “…Carbohydrates…”
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  13. 13
    Food carbohydrates

    Food carbohydrates

    Published 1982 Subjects: “…Carbohydrates…”
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  14. 14
    Bioactive carbohydrates in chemistry, biochemistry, and biology

    Bioactive carbohydrates in chemistry, biochemistry, and biology by Kennedy, John F., 1942-

    Published 1983 Subjects: “…Carbohydrates…”
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  15. 15
    Analysis of food carbohydrate

    Analysis of food carbohydrate

    Published 1985 Subjects:
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  16. 16
    Carbohydrate analysis : a practical approach /

    Carbohydrate analysis : a practical approach /

    Published 1986 Subjects:
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  17. 17
    Carbohydrates /

    Carbohydrates /

    Published 1987 Subjects: “…Carbohydrates Handbooks, manuals, etc.…”
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  18. 18
    Cycloaddition reactions in carbohydrate chemistry /

    Cycloaddition reactions in carbohydrate chemistry /

    Published 1992 Subjects: “…Carbohydrates.…”
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  19. 19
    Carbohydrates in human nutrition : report of a Joint FAO/WHO Expert Consultation.

    Carbohydrates in human nutrition : report of a Joint FAO/WHO Expert Consultation.

    Published 1998 Subjects: “…Carbohydrates in human nutrition.…”
    Conference Proceeding

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  20. 20
    Effect of foliar sodium selenite biofortification on cauliflower yield, nutritional value and antioxidant status

    Effect of foliar sodium selenite biofortification on cauliflower yield, nutritional value and antioxidant status by M. S. Antoshkina, N. A. Golubkina, L. L. Bondareva

    Published 2020-07-01

    Relevance. Biofortification of agricultural crops with selenium is considered to be the most promising method for the human selenium status optimization.Methods. Effect of foliar biofortification of cauliflower, Polyarnaya Zvezda cv, with sodium selenate of different concentrations on yield, seleniu...

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