Search Results - "buckwheat"

Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties. Classified as a pseudocereal, buckwheat provides numerous health benefits owing to its high protein content, rich fiber composition,...

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In order to study the effect of different levels of drought stress and temperature on seed germination of buckwheat, a factorial experiment was conducted as completely randomized design with three replications. Experimental treatments were included different levels of drought stress (0, -0.2, -0.4,...

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The basic pest of buckwheat in Primorsky Krai is buckwheat weevil (Rhinoncus sibiricus Faust). The researches established that harmfulness of buckwheat weevil is seen during the whole period of vegetation and productivity loss is about 40% in average. The weevils make small round holes in the leaves...

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For quality control of buckwheat, fingerprint-efficacy study of buckwheat was carried out in this work. 2,2′-Bipyridyl,2,2-diphenyl-1-picrylhydrazyl radical (DPPH) scavenging activity of the buckwheat was measured using UV spectrometer. Chemical fingerprints of tartary buckwheat from 29 different so...

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The present review discusses the antidiabetic potential of five underutilized crops: Buckwheat, Quinoa, Amaranth, Moringa, and Teff. These crops are rich in bioactive compounds, including polyphenols, flavonoids, and saponins, which are known to play significant roles in the prevention and managemen...

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The aim of this study was to investigate the relationship between the morphometric characteristics of the seeds of different buckwheat (Fagopyrum esculentum Möench) lots obtained from different planting dates (29th Aug: 1, 13th Sep: 2, 28th Sep: 3 and 12th Oc: 4) with its seed germination quality un...

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In recent years, the cultivation of common buckwheat (Fagopyrum esculentum MOENCH) has regained attention in Germany due to shifting dietary preferences and the demand for diversification of crop rotations. However, its low profita­bility, lack of sales markets and governmental support, pro­cessing...

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Average buckwheat yield in Russia has increased from 0.49 to 0.94 t/ha (1.9 times) in the period from the 1960s to 2011-2017, which is comparable to the growth of wheat yields for the same period (2.1 times, from 1.18 to 2.42 t/ha). However, if the growth in wheat yields occurred gradually, the enti...

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To expand the range of competitive alcoholic beverages with original organoleptic properties, it is promising to study the use of new types of plant raw materials in grain distillate technologies. The purpose of this work was to establish the influence of the characteristics of the composition of gr...

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The standard emulsion-type chicken sausage formulation was modified by incorporating buckwheat flour stored 0, 3, 6 and 9 months to obtain an enriched product and monitor the effect of instrumental colour change. The control (CON) and four combined frankfurter-buckwheat products with time-determined...

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Pseudocereals, such as quinoa, buckwheat, and amaranth, have emerged as promising alternatives to traditional cereals due to their superior nutritional composition, abundance of bioactive compounds, and multifunctional properties. This review synthesizes the current knowledge of bioactive compounds...

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The effects of temperature on rutin content of seedling, leaf and seed of buckwheat were studied with growth chamber. The results showed the rutin content of seedling was significantly higher than that of seed and decreased with the increasing temperature. The rutin content of leaf and seed increase...

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The Al-tolerance of two different varieties (Chun-Hong 1, Chun-Hong 4) of buckwheat was analyzed and identified by Fourier transform infrared (FTIR) spectroscopy and conventional experimental method of root elongation. By comparison of root, stem and leaf characteristics of the infrared spectra peak...

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The essential and toxic element concentrations in buckwheat were analyzed by inductively coupled plasma optical emission spectrometer (ICP-OES). The concentration data were subjected to common chemometrics analyses, including correlation analysis (CA), principal component analysis (PCA) and hierarch...

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Background. Inbreeding depression (ID) usually reduces the competitive ability of an individual compared to one of outbred origin. Such competition could be especially clear between different ovaries developing on the same plant. It can be assumed that ovaries with higher level of heterozygosity wil...

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IntroductionBoron is an essential trace element for plant growth and development, playing a critical role in flowering, fruit setting, nutrient transport, and stress resistance in crops. Buckwheat is‌ an important coarse grain crop, ‌and‌ its yield and quality are easily affected by boron nutritiona...

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To improve the processing quality of potatoes, phosphate buffer extract (PBE), 50% ethanol (E50), and aqueous extract (AE) of tartary buckwheat seedlings were evaluated for their ability to inhibit the enzymatic browning of potatoes. The results suggest that all extracts of tartary buckwheat seedlin...

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The objective of this study was to assess the effect of lactic acid fermentation using cocci of the Fresco culture in prepared buckwheat products fortified with blueberries on antioxidant activity, total content of phenolic compounds, including their profile. The above parameters were assessed withi...

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The usability of flavonoids, which have numerous functional benefits, is limited by their low solubility. In this study, microorganisms were isolated from the soil of a buckwheat farmland located in Pyeongchang, Republic of Korea, to identify potential agents for flavonoid bioconversion. Strain 3P-1...

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