Search Results - "amino acids"

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  1. 1

    Amino acid analysis

    Published 1981 Subjects: “…Amino acids Analysis…”
    Book
  2. 2

    Plant nonprotein amino and imino acids : biological, biochemical, and toxicological properties / by Rosenthal, Gerald A.

    Published 1982 Subjects: “…Amino acids.…”
    Book
  3. 3

    Regulation of dendritic cell biology by amino acids and their transporters by Shanlin Chen, Gongwei Li, Zihao Jiang, Yuekang Xu, Adila Aipire, Jinyao Li

    Published 2025-07-01

    Dendritic cells (DCs) play a central role in inducing both immunity and tolerance as specialized antigen-presenting cells (APCs). The immunometabolic firestorm in recent years has focused our attention on how DCs use energy and respond to nutritional changes that affect immune functions. Like in eve...

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  4. 4

    Plasma Amino Acid Levels in Obese Adolescents: A Case-Control Study and the Review of the Literature by Pembe Soylu Üstkoyuncu, Durmuş Doğan, Fatih Kardaş, Mustafa Kendirci, Mehmet Akif Dündar, Arife Canpolat, Yasemin Altuner

    Published 2025-06-01

    Optimal balance among amino acids in the circulation is important for body homeostasis. This study aims to evaluate and define the amino acids associated with obesity and insulin resistance. Fifty obese and 42 healthy adolescents aged 10-18 years were included in this study. Fasting plasma glucose,...

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  5. 5

    Prospects for the use of the aboveground biomass of southern cane (Phragmites australis (Cav.) Trin. ex. Steud.) in feed production technologies by Svetlana A. Davydova, Aleksey I. Ryadnov, Anastasia O. Tishaninova, Tatiana V. Ananeva

    Published 2025-02-01

    To increase the efficiency of feed production in Russian regions where there is a shortage of atmospheric soil moisture and unstable weather conditions, it is necessary to develop a set of measures to obtain highly nutritious feeds based on the rational use of local plant resources, which in specifi...

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  6. 6

    Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

    Published 1985 Subjects: “…Amino acids.…”
    Book
  7. 7

    Effects of foliar iron amino acids fertilizer on iron content and nutrition quality of rice grain by LÜ Qian, WU Liang-huan, XU Jian-long, SHOU Hui-xia, YANG Xiao-e

    Published 2010-09-01

    A field experiment was carried out to investigate the effects of new foliar iron amino acids fertilizer [Fe(Ⅱ)-AA] on iron content and nutrition quality in polished rice of different varieties under split plot design. Eight varieties of high iron content rice were applied. The results demonstrated t...

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  8. 8

    Plasma branched-chain amino acid concentrations in individuals without cardiovascular diseases versus patients diagnosed with hypertension and coronary artery disease by M. V. Kozhevnikova, E. O. Korobkova, A. V. Krivova, A. V. Kukharenko, N. E. Moskaleva, K. M. Shestakova, N. V. Mesonzhnik, A. A. Ageev, A. A. Boldin, A. Brito, S. А. Appolonova, E. V. Privalova, Y. N. Belenkov

    Published 2023-07-01

    Aim. Branched-chain amino acids (BCAAs) have been postulated as potential indicators of cardiovascular risk. The objective of this study was to explore the relationship between plasma BCAAs and different stages of cardiovascular disorders.Material and methods. In our cross-sectional study, plasma BC...

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  9. 9

    An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China by Xian-you CHEN, Liang-huan WU, Xiao-chuang CAO, Sarkar Animesh, Yuan-hong ZHU

    Published 2013-04-01

    The extraction and comparison of soil amino acids using different extractants (deionized water, K2SO4, Na2SO4, NaCl, KCl) were reported. Results showed that 0.5 mol L−1 K2SO4 with a 5 times extraction was a better method to assess the concentration of extractable amino acids in soils. The total amin...

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  10. 10

    Amino acids profile of Two Chinese nuts (Juglans sigillata and Castanea mollissima ) in local markets of Kurdistan region/Iraq using HPLC by Yaseen Noori M. ALshekhany, Rajaa M. Hasbullah, Nazanin Salam, Kaban Salih Hamadamin Hamadamin

    Published 2024-02-01

    Aim: current study was aimed to study the amino acid contents of two Chinese nuts, walnuts (Juglans sigillata Dode.) and chestnuts (Castanea mollissima Blume.) from the local market of the Kurdistan region / Iraq. Methodology: Walnut fruits (Juglans sigillata) and chestnut fruits (Castanea mollis...

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  11. 11

    Protein turnover, requirements, and how to use it according to the clinical situation in patients with parenteral nutrition by Adriana Flores-López, Martha Guevara-Cruz, Armando R. Tovar, Nimbe Torres, Aurora E. Serralde-Zúñiga

    Published 2025-07-01

    Of the three primary macronutrients, protein requirements vary the most because of different factors that make them change the requirements when we calculate them. The utilization and degradation of amino acids (AAs) may vary according to the pathology or condition of the patient. A better understan...

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    Subjects: “…Protein. Amino acids. Requirements. Metabolism.…”
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  12. 12

    Protein turnover, requirements, and how to use it according to the clinical situation in patients with parenteral nutrition by Adriana Flores-López, Martha Guevara-Cruz, Armando R. Tovar, Nimbe Torres, Aurora E. Serralde-Zúñiga

    Published 2025-07-01

    Of the three primary macronutrients, protein requirements vary the most because of different factors that make them change the requirements when we calculate them. The utilization and degradation of amino acids (AAs) may vary according to the pathology or condition of the patient. A better understan...

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    Subjects: “…Protein. Amino acids. Requirements. Metabolism.…”
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  13. 13
  14. 14

    Determining the Optimum Parameters of Phenol Removal from Industrial Effluents by Using Ostrich Feathers by Mohammad Manshouri, Ahmad Reza Yazdanbakhsh, Hasti Daraei

    Published 2012-11-01

    Backgrounds and Objectives: Phenol is one of the organic pollutants that is found in industrial effluents and is very toxic for human and environment. This study proposes the use of ostrich feathers as a natural source of active amino acids to remove phenol from aqueous solution. Materials and Metho...

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  15. 15

    Optimization of glycine and thiotriazoline compound analysis by high-performance liquid chromatography by L. I. Kucherenko, O. V. Khromylova, O. O. Portna, H. I. Tkachenko

    Published 2020-08-01

    Today, Ukraine is ranked first in Europe in terms of cerebrovascular morbidity and mortality from stroke. Therefore, the creation of new drugs for the treatment of these pathologies is an urgent task of modern pharmacy. For that reason, the creation of a new combination drug based on glycine – a neu...

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  16. 16

    Preparation and Evaluation of Noodles From Some Legumes Powder by Wael, M. Mospah, Elshahat, G. El-Dreny, Gamal, S. El-Hadidy

    Published 2024-09-01

    Instant noodles, renowned for their affordability, convenience, and diverse flavors, represent a popular global cereal product. This study explored the potential of incorporating unconventional ingredients, specifically lentil, pea, and bean powders, to enhance the nutritional profile and sensory at...

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  17. 17

    Stereoselective Preparation of (<i>4S</i>)-1-Methyl-4-propyl-L-proline Commencing from (<i>cis</i>)-4-Hydroxy-L-proline by Gour Hari Mandal, Shifali Choudhary, Steven P. Kelley, Shyam Sathyamoorthi

    Published 2025-05-01

    We present a recipe for the stereoselective conversion of commercial (<i>cis</i>)-4-hydroxy-L-proline into (<i>4S</i>)-1-methyl-4-propyl-L-proline, an analog of the amino acid fragment found in the clinically used antibacterial antibiotic lincomycin. The single-crystal X-ray...

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  18. 18

    Amino acid neurotransmitters in sarcopenia and healthy aging by Steffi M. Jonk, James R. Tribble, Peter Swoboda, Pete A. Williams

    Published 2025-09-01

    Sarcopenia is the age-related degeneration of skeletal muscle. Healthy skeletal muscle secretes metabolites and macromolecules that are systemically important for the immune system (e.g. myokines) and the central nervous system (e.g. BDNF). Exercise interventions to stimulate skeletal muscle are the...

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  19. 19

    EFFECT OF COOKING METHODS ON AMINO ACIDS COMPOSITION OF CHICKEN MEAT by Thanaa Shehab

    Published 2016-12-01

    Chicken meat is an important item in the Syrian diet. The increasing production of chickens and their potential in restaurants and food service operation implies the need for more detailed information regarding their quality and nutrient retention. Cooking methods have different effects on the value...

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  20. 20

    Effect of Ammonium:Nitrate Application Ratios on Growth and Nitrogen Metabolism of Tea Plants (Camellia sinensis L.) by Takuo Enomoto, Natsuki Tone, Takaya Ishii, Hisako Hirono, Ayako Oi, Yuhei Hirono, Takashi Ikka, Hiroto Yamashita

    Published 2025-06-01

    ABSTRACT Tea plants (Camellia sinensis L.) use ammonium and nitrate as the main sources of nitrogen (N), but they respond differently to these two compounds. In this study, we investigated the effect of the ammonium:nitrate ratio on tea plant growth as well as N uptake and metabolism. A kinetics ana...

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