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  1. 1

    Australian insects / by Carter, Chris, 1955-

    Published 1989 “…World of science…”
    Book
  2. 2

    Weather and climate / by Carter, Chris, 1955-

    Published 1990 “…World of science.…”
    Book
  3. 3

    Water / by Carter, Chris, 1955-

    Published 1990 “…World of science.…”
    Book
  4. 4

    Rocks and minerals / by Carter, Chris, 1955-

    Published 1990 “…World of science.…”
    Book
  5. 5

    Heat / by Carter, Chris, 1955-

    Published 1990 “…World of science.…”
    Book
  6. 6

    Air / by Carter, Chris, 1955-

    Published 1990 “…World of science.…”
    Book
  7. 7

    Dynamic biochemistry of animal production

    Published 1983 “…World animal science…”
    Book
  8. 8

    Sheep and goat production /

    Published 1982 “…World animal science ;…”
    Book
  9. 9

    General and quantitative genetics

    Published 1985 “…World animal science.…”
    Book
  10. 10

    Ethology of farm animals : a comprehensive study of the behavioural features of the common farm animals /

    Published 1985 “…World animal science.…”
    Book
  11. 11

    Development of animal production systems

    Published 1984 “…World animal science.…”
    Book
  12. 12

    Microbiology of animals and animal products /

    Published 1991 “…World animal science ;…”
    Book
  13. 13

    The evolution of man / by Pilbeam, David R.

    Published 1970 “…World of science library…”
    Book
  14. 14

    Life in the oceans / by Lucas, Joseph

    Published 1974 “…The World of science library…”
    Book
  15. 15

    Challenges and opportunities for precision livestock farming applications in the rabbit production sector by Tomás Norton, María Cambra-López

    Published 2025-06-01

    Precision livestock farming (PLF) is an established field in many livestock sectors. However, when it comes to rabbit production, it is still emerging. Nevertheless, we believe that the rapid advancements in sensor technologies, data analytics and automation we are witnessing can bring significant a...

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    “…World Rabbit Science…”
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    Article
  16. 16

    Utilization of rabbit skin as edible film for environmentally friendly food packaging using glycerol as plasticizer by Jajang Gumilar, Wendry S. Putranto, Andry Pratama, Rani Maharani

    Published 2025-06-01

    The growing rabbit population has directly contributed to increased meat yields and higher production of by-products, including skins. The skin of local Indonesian rabbits is mostly used as fish feed and fertilizer due to the relatively poor quality of their fur. Rabbit skin can potentially be used...

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    “…World Rabbit Science…”
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    Article
  17. 17

    Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants by Simone Mancini, Simona Mattioli, Alessandro Dal Bosco

    Published 2025-06-01

    Due to its low lipid content and high amounts of essential amino acids, rabbit meat is known for its excellent nutritional qualities, being very digestible and ideal for use in healthy diets. Unfortunately, rabbit meat has one of the highest lipid peroxidation susceptibilities, which restricts its u...

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    “…World Rabbit Science…”
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    Article
  18. 18

    Core gut microbiota in rabbit: opportunities to strengthen the intestinal barrier by Sylvie Combes, Laurent Cauquil, Mathilde Rumeau, Charlotte Paës, Géraldine Pascal, Cláudia M. Vicente, Martin Beaumont, Christelle Knudsen

    Published 2025-06-01

    The symbiotic relationship between the intestinal microbiota and its host is crucial to the development and functioning of both partners. The microbiota plays a key role in the development and physiology of its host (nutrition, growth, health and cognition). In turn, the host shapes the microbiota,...

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    “…World Rabbit Science…”
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    Article
  19. 19

    Grazing animals /

    Published 1981 “…World animal science. Disciplinary approach ;…”
    Book
  20. 20

    Parasites, pests, and predators /

    Published 1985 “…World animal science. Disciplinary approach ;…”
    Book