Ngā hua rapu - "Vegetables Quality."

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  • E whakaatu ana i te 1 - 4 hua o te 4
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  1. 1
    Quality and preservation of vegetables /

    Quality and preservation of vegetables /

    I whakaputaina 1989
    Ngā marau: “…Vegetables Quality.…”
    Pukapuka

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  2. 2
    Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

    Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

    I whakaputaina 1981
    Ngā marau:
    Pukapuka

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  3. 3
    Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

    Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the...

    I whakaputaina 1981
    Ngā marau: “…Vegetables Quality…”
    Pukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Quality control in fruit and vegetable processing /

    Quality control in fruit and vegetable processing / mā Board, P. W.

    I whakaputaina 1988
    Ngā marau:
    Pukapuka

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