Search Results - "Vegetables"

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  1. 41
    Vegetable diseases and their control /

    Vegetable diseases and their control / by Chupp, Charles

    Published 1960
    Subjects: “…Vegetables Diseases and pests.…”
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  2. 42
    A Study of the biochemical and chemical causes of quality changes in frozen vegetables /

    A Study of the biochemical and chemical causes of quality changes in frozen vegetables / by Churchill, Helen M.

    Published 1986
    Subjects: “…Frozen vegetables Analysis.…”
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  3. 43
    Vegetable diseases and their control /

    Vegetable diseases and their control / by Sherf, Arden F.

    Published 1986
    Subjects: “…Vegetables Diseases and pests.…”
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  4. 44
    Nutritional qualities of fresh fruits and vegetables /

    Nutritional qualities of fresh fruits and vegetables /

    Published 1974
    Subjects:
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  5. 45
    How to grow vegetables /

    How to grow vegetables / by Turnbull, W. H.

    Published 1965
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  6. 46
    Vegetable crops /

    Vegetable crops / by Weir, R. G.

    Published 1993
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  7. 47
    Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

    Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the...

    Published 1981
    Subjects: “…Vegetables Quality…”
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  8. 48
    Phytochemistry of fruit and vegetables /

    Phytochemistry of fruit and vegetables /

    Published 1997
    Subjects:
    Conference Proceeding Book

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  9. 49
    Produce handling, packaging, and distribution

    Produce handling, packaging, and distribution by Peleg, Kalman

    Published 1985
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  10. 50
    The world guide to cooking with fruit & vegetables /

    The world guide to cooking with fruit & vegetables / by Goode, John

    Published 1973
    Subjects: “…Cookery (Vegetables).…”
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  11. 51
    The supply and distribution of fresh fruits and vegetables in Port Moresby /

    The supply and distribution of fresh fruits and vegetables in Port Moresby / by Flores, Arturo S.

    Published 1980
    Subjects:
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  12. 52
    Postharvest an introduction to the physiology and handling of fruit and vegetables

    Postharvest an introduction to the physiology and handling of fruit and vegetables

    Published 1982
    Subjects: “…Vegetables Storage…”
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  13. 53
    Post-harvest pathology of fruits and vegetables /

    Post-harvest pathology of fruits and vegetables /

    Published 1983
    Subjects: “…Vegetables Pathology.…”
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  14. 54
    The preservation of fruit and vegetable food products

    The preservation of fruit and vegetable food products by Holdsworth, S. Donald

    Published 1983
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  15. 55
    Vegetable productivity the role of vegetables in feeding people and livestock proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 September 1979

    Vegetable productivity the role of vegetables in feeding people and livestock proceedings of a symposium held at the Royal Geographical Society, London, on 27 and 28 September 1979

    Published 1981
    Subjects: “…Vegetables…”
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  16. 56
    Introduced vegetables /

    Introduced vegetables /

    Published 1976
    Subjects: “…Vegetables Papua New Guinea.…”
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  17. 57
    Breeding and seed production of Chineese cabbage in the tropics and sub-tropics /

    Breeding and seed production of Chineese cabbage in the tropics and sub-tropics / by Opena, R. T.

    Published 1988
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  18. 58
    Fruit and vegetable figures /

    Fruit and vegetable figures /

    Published 1967
    Subjects:
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  19. 59
    Vegetable gross margins /

    Vegetable gross margins / by Murison, Jim

    Published 1990
    Subjects: “…Vegetables Australia Economic aspects.…”
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  20. 60
    From a Breton garden : the vegetable cookery of Josephine Araldo /

    From a Breton garden : the vegetable cookery of Josephine Araldo / by Araldo, Josephine, 1897-

    Published 1990
    Subjects: “…Cookery (Vegetables)…”
    Book

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