Search Results - "Vegetable processing."

Suggested Topics within your search.
  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series

    Published 1974
    Subjects: “…Vegetable processing Standards…”
    Book

    Save to List
    Saved in:
  2. 2
    Guidelines for small-scale fruit and vegetable processors / by Peter Fellows.

    Guidelines for small-scale fruit and vegetable processors / by Peter Fellows. by Fellows, Peter

    Published 1997
    Subjects:
    Book

    Save to List
    Saved in:
  3. 3
    Small-scale processing and storage of tropical root crops /

    Small-scale processing and storage of tropical root crops /

    Published 1979
    Subjects: “…Vegetable processing.…”
    Book

    Save to List
    Saved in:
  4. 4
    Home-scale processing and preservation of fruits and vegetables/

    Home-scale processing and preservation of fruits and vegetables/

    Published 1977
    Subjects:
    Book

    Save to List
    Saved in:
  5. 5
    Commercial vegetable processing /

    Commercial vegetable processing / by Luh, Bor Shiun

    Published 1975
    Subjects: “…Vegetables Processing.…”
    Book

    Save to List
    Saved in:
  6. 6
    Vegetable processing /

    Vegetable processing /

    Published 1991
    Subjects: “…Vegetables Processing.…”
    Book

    Save to List
    Saved in:
  7. 7
    Postharvest biotechnology of vegetables, Vol 2. /

    Postharvest biotechnology of vegetables, Vol 2. / by Salunkhe, D. K.

    Published 1984
    Subjects:
    Book

    Save to List
    Saved in:
  8. 8
    Quality and preservation of vegetables /

    Quality and preservation of vegetables /

    Published 1989
    Subjects:
    Book

    Save to List
    Saved in:
  9. 9
    Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

    Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979

    Published 1981
    Subjects:
    Book

    Save to List
    Saved in:

Search Tools: