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  1. 41
    Sanitation in food processing /

    Sanitation in food processing / by Troller, John A.

    Published 1993
    “…Food science and technology…”
    Book

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  2. 42
    Construction tendering : theory and practice /

    Construction tendering : theory and practice / by Cook, Andrew E.

    Published 1991
    “…Construction technology and management…”
    Book

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  3. 43
    Synthetic fibers in papermaking /

    Synthetic fibers in papermaking /

    Published 1964
    “…Polymer engineering and technology…”
    Book

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  4. 44
    Meat, poultry, and seafood technology : recent developments /

    Meat, poultry, and seafood technology : recent developments / by Karmas, Endel

    Published 1982
    “…Food technology review…”
    Book

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  5. 45
    Anthocyanins as food colors

    Anthocyanins as food colors

    Published 1982
    “…Food science and technology…”
    Book

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  6. 46
    Distance learning and evaluation /

    Distance learning and evaluation /

    Published 1981
    “…Aspects of educational technology…”
    Book

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  7. 47
    Laplace transforms and control systems theory for technology : including microprocessor-based control systems /

    Laplace transforms and control systems theory for technology : including microprocessor-based control systems / by Bogart, Theodore F.

    Published 1982
    “…Electronic technology series…”
    Book

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  8. 48
    Office printers a practical evaluation guide

    Office printers a practical evaluation guide by Condon, M.A

    Published 1982
    “…Office technology in the '80s…”
    Book

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  9. 49
    Food microscopy /

    Food microscopy /

    Published 1979
    “…Food science and technology…”
    Book

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  10. 50
    A history of electric light and power /

    A history of electric light and power / by Bowers, Brian

    Published 1982
    “…History of technology series…”
    Book

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  11. 51
    Coal pyrolysis

    Coal pyrolysis by Gavalas, George R.

    Published 1982
    “…Coal science and technology…”
    Book

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  12. 52
    Food flavoring processes /

    Food flavoring processes / by Pintauro, Nicholas

    Published 1976
    “…Food technology review ;…”
    Book

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  13. 53
    Human milk and infant formula

    Human milk and infant formula by Packard, Vernal S.

    Published 1982
    “…Food science and technology…”
    Book

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  14. 54
    Food texture and viscosity concept and measurement

    Food texture and viscosity concept and measurement by Bourne, Malcolm C.

    Published 1982
    “…Food science and technology…”
    Book

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  15. 55
    Handbook of food isotherms : water sorption parameters for food and food components /

    Handbook of food isotherms : water sorption parameters for food and food components / by Iglesias, Hector A.

    Published 1982
    “…Food science and technology…”
    Book

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  16. 56
    Convenience foods: recent technology/

    Convenience foods: recent technology/ by Robbins, Albert., Philip M.

    Published 1976
    “…Food technology review;…”
    Book

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  17. 57
    Food processing enzymes recent developments

    Food processing enzymes recent developments by Pintauro, Nicholas, 1918-

    Published 1979
    “…Food technology review…”
    Book

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  18. 58
    Appraisal of four alternative excreta removal systems for urban areas in developing countries

    Appraisal of four alternative excreta removal systems for urban areas in developing countries by Hansen, J.A

    Published 1978
    “…Progress in water technology…”
    Book

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  19. 59
    New concrete materials /

    New concrete materials /

    Published 1983
    “…Concrete technology and design ;…”
    Book

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  20. 60
    Edible oils and fats developments since 1978

    Edible oils and fats developments since 1978 by Torrey, S.

    Published 1983
    “…Food technology review…”
    Book

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