Search Results - "Starch digestibility"

This study aimed to investigate the internal connections between starch digestion properties and microbial changes in the gastrointestinal tract of broiler chickens. A total of 240 male AA+ broilers (21-day-old) were allocated to 4 treatments of regular and waxy corn with and without virginiamycin (...

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To enhance the nutritional and functional properties of triticale noodles, this study assessed their proximate composition, sensory attributes, and antioxidant activity, along with protein and starch digestibilities when supplemented with varying concentrations (0%, 5%, 10%, 15%) of silkworm (<i&...

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The drying characteristics, physico-chemical and functional properties, as well as starch digestibility, of purple potato slices dried using different methods (such as, vacuum freeze-drying, VFD; hot-air drying, HAD; air-impingement jet drying, AIJD; and far-infrared assisted heat-pump drying, FIHPD...

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The study aimed to compare different methods assessing the nutritive value of wheat grain for broiler chickens, measured as growth performance, including wheat chemical composition, metabolizable energy (ME), starch digestibility (SD) and rate of starch digestion (RSD). Samples from wheat cultivars...

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This paper reviews key factors in corn silage production that affect quality, yield, starch content, and fiber digestibility‒elements that directly influence feed costs and animal performance. Notably, improved management practices have the potential to enhance profits by as much as $30 per ton of s...

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This study developed a modified okara (the product of co-fermentation with Pleurotus ostreatus and Saccharomyces cerevisiae followed by cellulase treatment), evaluating its effects on noodle quality. Incorporation of 40 % modified okara significantly altered starch digestibility, reducing rapidly di...

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