検索結果 - "Sensory evaluation."

結果の絞り込み
  1. 1

    Selected sensory methods problems and approaches to measuring hedonics a symposium

    出版事項 1982
    主題: “…Sensory evaluation…”
    図書
  2. 2

    Sensory analysis of foods /

    出版事項 1984
    主題: “…Food Sensory evaluation.…”
    図書
  3. 3

    Sensory evaluation of food theory and practice 著者: Jellinek, Gisela

    出版事項 1984
    主題: “…Food Sensory evaluation…”
    図書
  4. 4

    Sensory properties of foods /

    出版事項 1977
    主題: “…Food Sensory evaluation.…”
    図書
  5. 5

    Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques 著者: Chambers, Robert W., Edgar

    出版事項 1983
    主題: “…Food Sensory evaluation…”
    学位論文 図書
  6. 6

    Basic sensory methods for food evaluation /

    出版事項 1989
    主題: “…Food Sensory evaluation.…”
    図書
  7. 7

    Principles of sensory evaluation of food 著者: Amerine, M. A. (Maynard Andrew), 1911-

    出版事項 1965
    主題: “…Food Sensory evaluation…”
    図書
  8. 8

    New directions for product testing and sensory analysis of foods / 著者: Moskowitz, Howard R.

    出版事項 1985
    主題:
    図書
  9. 9

    Sensory evaluation of food : statistical methods and procedures / 著者: O'Mahony, Michael, 1942-

    出版事項 1986
    主題: “…Food Sensory evaluation Statistical methods.…”
    図書
  10. 10

    Sensory quality in foods and beverages

    出版事項 1983
    主題: “…Food Sensory evaluation…”
    図書
  11. 11

    Sensory evaluation practices 著者: Stone, Herbert

    出版事項 1985
    主題: “…Food Sensory evaluation Handbooks, manuals, etc.…”
    図書
  12. 12

    Taste testing techniques for agricultural products some guidelines for researchers 著者: Stevens, Susan, 1956-

    出版事項 1985
    主題: “…Food Sensory evaluation…”
    図書
  13. 13

    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    出版事項 1978
    主題:
    会議録 図書
  14. 14

    Food acceptability /

    出版事項 1989
    主題: “…Food Sensory evaluation.…”
    図書
  15. 15

    Advanced sensing, modelling, and control of materials processing /

    出版事項 1992
    主題:
    図書
  16. 16

    Evaluation of beef rib roasts available to Hawaii consumers /

    出版事項 1987
    主題: “…Beef Hawaii Sensory evaluation.…”
    図書
  17. 17

    Guidelines for sensory analysis in food product development and quality control /

    出版事項 1992
    主題: “…Food Sensory evaluation.…”
    図書
  18. 18

    Food structure : its creation and evaluation /

    出版事項 1988
    主題: “…Food Sensory evaluation.…”
    図書
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