खोज परिणाम - "Sensory evaluation"

  1. 1

    Selected sensory methods problems and approaches to measuring hedonics a symposium

    प्रकाशित 1982
    विषय: “…Sensory evaluation…”
    पुस्तक
  2. 2

    Sensory methodology for food comparison of (1) Statistical designs, (2) panel training and experience, and (3) evaluation techniques द्वारा Chambers, Robert W., Edgar

    प्रकाशित 1983
    विषय: “…Food Sensory evaluation…”
    थीसिस पुस्तक
  3. 3

    Sensory analysis of foods /

    प्रकाशित 1984
    विषय: “…Food Sensory evaluation.…”
    पुस्तक
  4. 4

    Sensory evaluation of food theory and practice द्वारा Jellinek, Gisela

    प्रकाशित 1984
    विषय: “…Food Sensory evaluation…”
    पुस्तक
  5. 5

    Basic sensory methods for food evaluation /

    प्रकाशित 1989
    विषय: “…Food Sensory evaluation.…”
    पुस्तक
  6. 6

    Sensory properties of foods /

    प्रकाशित 1977
    विषय: “…Food Sensory evaluation.…”
    पुस्तक
  7. 7

    Sensory properties of foods /

    प्रकाशित 1977
    विषय: “…Food Sensory evaluation. 4120…”
    पुस्तक
  8. 8

    New directions for product testing and sensory analysis of foods / द्वारा Moskowitz, Howard R.

    प्रकाशित 1985
    विषय:
    पुस्तक
  9. 9

    Sensory evaluation of food : statistical methods and procedures / द्वारा O'Mahony, Michael, 1942-

    प्रकाशित 1986
    विषय: “…Food Sensory evaluation Statistical methods.…”
    पुस्तक
  10. 10

    Principles of sensory evaluation of food द्वारा Amerine, M. A. (Maynard Andrew), 1911-

    प्रकाशित 1965
    विषय: “…Food Sensory evaluation…”
    पुस्तक
  11. 11

    Sensory quality in foods and beverages

    प्रकाशित 1983
    विषय: “…Food Sensory evaluation…”
    पुस्तक
  12. 12

    Sensory evaluation practices द्वारा Stone, Herbert

    प्रकाशित 1985
    विषय: “…Food Sensory evaluation Handbooks, manuals, etc.…”
    पुस्तक
  13. 13

    Taste testing techniques for agricultural products some guidelines for researchers द्वारा Stevens, Susan, 1956-

    प्रकाशित 1985
    विषय: “…Food Sensory evaluation…”
    पुस्तक
  14. 14

    Food acceptability /

    प्रकाशित 1989
    विषय: “…Food Sensory evaluation.…”
    पुस्तक
  15. 15

    Flavor: it's chemical, behavior and commercial aspects : proceedings of the Arthur D. Little, Inc., Flavor Symposium, 1977 /

    प्रकाशित 1978
    विषय:
    सम्मेलन की कार्यवाही पुस्तक
  16. 16

    ASTM manual on consumer sensory evaluation /

    प्रकाशित 1979
    विषय:
    पुस्तक
  17. 17

    Evaluation of beef rib roasts available to Hawaii consumers /

    प्रकाशित 1987
    विषय: “…Beef Hawaii Sensory evaluation.…”
    पुस्तक
  18. 18

    Advanced sensing, modelling, and control of materials processing /

    प्रकाशित 1992
    विषय:
    पुस्तक
  19. 19

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

    प्रकाशित 1981
    विषय:
    पुस्तक
  20. 20

    Guidelines for sensory analysis in food product development and quality control /

    प्रकाशित 1992
    विषय: “…Food Sensory evaluation.…”
    पुस्तक