Søgeresultater - "Royal Society"

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  1. 1

    The public understanding of science

    Udgivet 1985
    Bog
  2. 2

    But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /

    Udgivet 1988
    Fag: “...Royal Society (Great Britain)...”
    Bog
  3. 3

    Safety in research /

    Udgivet 1981
    Bog
  4. 4

    Establishing the new science : the experience of the early Royal Society / af Hunter, Michael Cyril William

    Udgivet 1989
    Fag: “...Royal Society (Great Britain) History....”
    Bog
  5. 5
  6. 6

    More technologies for rural health a Royal Society discussion

    Udgivet 1980
    Bog
  7. 7

    The manipulation of genetic systems in plant breeding : a Royal Society discussion held on 29 and 30 October 1980/

    Udgivet 1981
    Bog
  8. 8

    Simple guide on management and control of wastes /

    Udgivet 1996
    Bog
  9. 9

    Forests, weather, and climate : proceedings of a Royal Society Discussion Meeting, held on 2 and 3 June 1989 /

    Udgivet 1989
    Conference Proceeding Bog
  10. 10

    Life at low temperatures : proceedings of a Royal Society discussion meeting held on 1 and 2 June 1989 /

    Udgivet 1990
    Conference Proceeding Bog
  11. 11
  12. 12
  13. 13

    Dynamical chaos : proceedings of a Royal Society Discussion Meeting held on 4 and 5 February 1987 /

    Udgivet 1987
    Bog
  14. 14

    Trace element deficiency metabolic and physiological consequences

    Udgivet 1981
    Bog
  15. 15

    Novel techniques of non-destructive examination : proceedings of a royal society discussion meeting held on 9 and 10 july 1985 /

    Udgivet 1986
    Conference Proceeding Bog
  16. 16
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  19. 19

    Biological control of pests, pathogens and weeds : developments and prospects : proceedings of a royal society discussion meeting held on 18 and 19 February 1987 /

    Udgivet 1988
    “...Philosophical transactions of the Royal Society of London. Series B. Biological sciences....”
    Conference Proceeding Bog
  20. 20

    Chemical aspects of food enzymes : proceedings of a symposium organized by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry: University of Reading, 16th-17th September 1986 /

    Udgivet 1987
    “...Special publication (Royal Society of Chemistry (Great Britain));...”
    Bog