Suchergebnisse - "Proteins."

Functional properties of food macromolecules

Schlagworte: “… Proteins …”

Applied protein chemistry

Schlagworte: “… Proteins Industrial applications …”

Introduction to proteins and protein engineering / von Robson, Barry

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Plant proteins : applications, biological effects, and chemistry /

Schlagworte: “… Plant proteins as food …”

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

Schlagworte: “… Proteins in human nutrition. …”

Single-cell protein II

Schlagworte: “… Proteins …”

A physical theory of the living state : the association-induction hypothesis, with considerations of the mechanics involved in ionic specificity ... von Ling, Gilbert N., 1919-

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Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

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Bioprotein manufacture : a critical assessment / von Sharp, D. H. (David H.), 1917-

Schlagworte: “… Single cell proteins History. …”

New and developing sources of food proteins /

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Protein quality evaluation of selected weaning food mixtures suitable for home mixing : a biological and chemical analysis / von Mathew, Susan Philip

Schlagworte: “… Proteins. …”

Protein food supplements recent advances

Schlagworte: “… Proteins Patents …”

Protein nutrition in ruminants von Orskov, E. R.

Schlagworte: “… Proteins in animal nutrition …”

Plant proteins for human food proceedings of a European congress held in Nantes, France, 5-7 October 1981

Schlagworte: “… Plant proteins …”

Proteins and nucleic acids in plant systematics

Schlagworte: “… Plant proteins …”

Methods of protein analysis /

Schlagworte: “… Proteins Analysis. …”

Report of the Protein Group of the Agricultural Research Council Working Party on the Nutrient Requirements of Ruminants : a supplementary report to chapter 4 of the Nutrient requi...

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Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / von Sales, Miranice Gonzaga

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Manual on feeding infants and young children von Cameron, Margaret, 1921-

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High-quality protein maize : [proceedings /

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