Sökresultat - "Proteins in human nutrition."

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  1. 1
    Food proteins /

    Food proteins / av Whitaker, John R.

    Publicerad 1977
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  2. 2
    Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

    Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United N...

    Publicerad 1981
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  3. 3
    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /

    Publicerad 1970
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  4. 4
    Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

    Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.

    Publicerad 1985
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  5. 5
    Utilization of protein resources /

    Utilization of protein resources /

    Publicerad 1981
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  6. 6
    Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /

    Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / av Sales, Miranice Gonzaga

    Publicerad 1980
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  7. 7
    Manual on feeding infants and young children

    Manual on feeding infants and young children av Cameron, Margaret, 1921-

    Publicerad 1983
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  8. 8
    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

    Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...

    Publicerad 1981
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  9. 9
    Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

    Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

    Publicerad 1991
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  10. 10
    The role of legumes in alleviating protein deficiency in Papua New Guinea /

    The role of legumes in alleviating protein deficiency in Papua New Guinea / av Korte, Rolf

    Publicerad 1974
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  11. 11
    Plant proteins : applications, biological effects, and chemistry /

    Plant proteins : applications, biological effects, and chemistry /

    Publicerad 1986
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  12. 12
    Protein quality evaluation of selected weaning food mixtures suitable for home mixing : a biological and chemical analysis /

    Protein quality evaluation of selected weaning food mixtures suitable for home mixing : a biological and chemical analysis / av Mathew, Susan Philip

    Publicerad 1980
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  13. 13
    Protein quality in humans : assessment and in vitro estimation /

    Protein quality in humans : assessment and in vitro estimation /

    Publicerad 1981
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  14. 14
    Development of high-protein, low-cost staple Nigerian foods /

    Development of high-protein, low-cost staple Nigerian foods / av Eboh, Lucy

    Publicerad 1982
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  15. 15
    Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

    Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

    Publicerad 1985
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  16. 16
    Acceptability of soymilk to young Papua New Guineans /

    Acceptability of soymilk to young Papua New Guineans / av Norumu, Wayne W.

    Publicerad 1990
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  17. 17
    Effect of protein supplementation on the hair of chronically malnourished New Guinean schoolchildren /

    Effect of protein supplementation on the hair of chronically malnourished New Guinean schoolchildren / av Malcolm, L. A.

    Publicerad 1973
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