Search Results - "Proteins"

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  1. 61

    Development of high-protein, low-cost staple Nigerian foods / by Eboh, Lucy

    Published 1982
    Subjects:
    Thesis Book
  2. 62
  3. 63

    Tracer studies on non-protein nitrogen for ruminants Proceedings of a panel

    Published 1972
    Subjects:
    Book
  4. 64
  5. 65

    Tropical diseases of legumes

    Published 1975
    Subjects:
    Book
  6. 66
  7. 67
  8. 68

    Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

    Published 1985
    Subjects:
    Book
  9. 69

    The treatment and management of severe protein-energy malnutrition

    Published 1981
    Subjects: “…Protein deficiency…”
    Book
  10. 70

    Genetic and molecular basis of plant pathogenesis by Van der Plank, J. E.

    Published 1978
    Subjects:
    Book
  11. 71

    Physical properties of food and agricultural materials: a teaching manual/ by Mohsenin, Nuri N.

    Published 1981
    Subjects:
    Book
  12. 72

    Acceptability of soymilk to young Papua New Guineans / by Norumu, Wayne W.

    Published 1990
    Subjects: “…Protein in human nutrition.…”
    Book
  13. 73

    Experimental atherosclerosis in rabbits on diets with milk fat and different proteins by Hermus, R. J. J.

    Published 1975
    Subjects:
    Thesis Book
  14. 74

    Seed proteins : biochemistry, genetics, nutritive value /

    Published 1983
    Subjects:
    Book
  15. 75

    Topics in enzyme and fermentation biotechnology /

    Published 1977
    Subjects:
    Serial
  16. 76

    Effect of protein supplementation on the hair of chronically malnourished New Guinean schoolchildren / by Malcolm, L. A.

    Published 1973
    Subjects:
    Book
  17. 77

    CRC handbook of HPLC for the separation of amino acids, peptides, and proteins /

    Published 1984
    Subjects:
    Book
  18. 78

    RNA interference in practice / by Schepers, Ute

    Published 2005
    Subjects:
    Book