Search Results - "Proteins"

Coconut processing for the production of coconut oil and coconut protein food and feed products / by Dendy, D. A. V.

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Leaf protein and its by-products in human and animal nutrition / by Pirie, N. W. (Norman Wingate), 1907-

Subjects: “…Plant proteins.…”

Chemistry and biochemistry of amino acids, peptides, and proteins : a survey of recent developments /

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Production and utilization of protein in oilseed crops proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Prote...

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Practical protein supplements for the NSW beef industry /

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Protein quality in humans : assessment and in vitro estimation /

Subjects: “…Proteins in human nutrition.…”

Dr. Mollen's anti-aging diet : the breakthrough program for easy weight loss and longevity / by Mollen, Art

Subjects: “…Low-protein diet.…”

Protein contribution of feedstuffs for ruminants application to feed formulation

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Vitamin, trace mineral, protein interactions /

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Improvement of quality traits of maize for grain and silage use : a seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement held at Schw abisch Hall,...

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The role of plasma proteins in chronic expansion of plasma volume in tropical splenomegaly syndrome : III. the interrelationships of albumin, imunoglobulins and plasma volume / by Crane, G. G.

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Soy protein and national food policy /

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Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

Subjects: “…Food Protein content.…”

Surface reactive peptides and polymers : discovery and commercialization : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry at the 197th...

Subjects: “…Proteins Surfaces.…”

Production of fish-protein concentrate, part II : proceedings of the meeting.

Subjects: “…Fish protein concentrate.…”

Food proteins

Subjects: “…Food Protein content…”

Developments in food proteins

Subjects: “…Food Protein content…”

New protein foods by Altschul, Aaron Mayer, 1914-

Subjects: “…Proteins…”

The role of legumes in alleviating protein deficiency in Papua New Guinea / by Korte, Rolf

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Two-dimensional electrophoresis, and immunological techniques / by Dunbar, Bonnie S.

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