Search Results - "Oils and fats."

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  1. 1

    Analysis and characterization of oils, fats and fat products /

    Published 1964
    Subjects: “…Oils and fats Analysis.…”
    Book
  2. 2

    Fats and oils : chemistry and technology /

    Published 1980
    Subjects: “…Oils and fats.…”
    Book
  3. 3

    Bailey's industrial oil and fat products / by Bailey, Alton Edward

    Published 1979
    Subjects: “…Oils and fats…”
    Book
  4. 4

    New sources of fats and oils

    Published 1981
    Subjects: “…Oils and fats…”
    Book
  5. 5

    Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /

    Published 1985
    Subjects: “…Oils and fats.…”
    Conference Proceeding Book
  6. 6

    The analysis of fats and oils / by Mehlenbacher, V. C.

    Published 1960
    Subjects: “…Oils and fats Analysis.…”
    Book
  7. 7

    Developments in oils and fats /

    Published 1995
    Subjects:
    Book
  8. 8

    Standard methods for the analysis of oils, fats and derivatives /

    Published 1979
    Subjects: “…Oils and fats Analysis.…”
    Book
  9. 9

    Food oils and their uses by Weiss, Theodore J., 1919-

    Published 1983
    Subjects: “…Oils and fats, Edible…”
    Book
  10. 10

    Analysis of oils and fats

    Published 1986
    Subjects: “…Oils and fats Analysis…”
    Book
  11. 11

    Fats and oils in human nutrition : report of a joint expert consultation /

    Published 1994
    Subjects: “…Oils and fats.…”
    Book
  12. 12

    Standard methods for the analysis of oils, fats, and derivatives /

    Published 1986
    Subjects: “…Oils and fats Analysis.…”
    Book
  13. 13

    Fats for the future : the proceedings of the International Conference on Oils, Fats and Waxes, Auckland, February1983/

    Published 1983
    Subjects: “…Oils and fats…”
    Book
  14. 14

    Methods for nutritional assessment of fats /

    Published 1985
    Subjects: “…Oils and fats Analysis.…”
    Book
  15. 15

    Handling and storage of oilseeds, oils, fats, and meal / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1989
    Subjects: “…Oils and fats.…”
    Book
  16. 16

    Food oils and fats : technology, utilization, and nutrition / by Lawson, Harry

    Published 1995
    Subjects: “…Oils and fats, Edible.…”
    Book
  17. 17

    Oils, fats, and fatty foods : their practical examination / by Williams, K. A.

    Published 1966
    Subjects: “…Oils and fats analysis.…”
    Book
  18. 18

    Edible oils and fats : recent developments / by Gutcho, Marcia Halpern

    Published 1979
    Subjects: “…Oils and fats, Edible Patents.…”
    Book
  19. 19

    Margarine / by Andersen, A. J. C.

    Published 1965
    Subjects: “…Oils and fats, Edible.…”
    Book
  20. 20

    Shortenings, margarines, and food oils / by Gillies, M. T.

    Published 1974
    Subjects: “…Oils and fats, Edible Patents.…”
    Book