Search Results - "Oils and fats, Edible"

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  1. 1
    Food oils and their uses

    Food oils and their uses by Weiss, Theodore J., 1919-

    Published 1983
    Subjects: “…Oils and fats, Edible…”
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  2. 2
    Food oils and fats : technology, utilization, and nutrition /

    Food oils and fats : technology, utilization, and nutrition / by Lawson, Harry

    Published 1995
    Subjects: “…Oils and fats, Edible.…”
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  3. 3
    Edible oils and fats : recent developments /

    Edible oils and fats : recent developments / by Gutcho, Marcia Halpern

    Published 1979
    Subjects: “…Oils and fats, Edible Patents.…”
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  4. 4
    Margarine /

    Margarine / by Andersen, A. J. C.

    Published 1965
    Subjects: “…Oils and fats, Edible.…”
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  5. 5
    Shortenings, margarines, and food oils /

    Shortenings, margarines, and food oils / by Gillies, M. T.

    Published 1974
    Subjects: “…Oils and fats, Edible Patents.…”
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  6. 6
    Edible oils and fats developments since 1978

    Edible oils and fats developments since 1978 by Torrey, S.

    Published 1983
    Subjects: “…Oils and fats, Edible Patents…”
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  7. 7
    The hydrogenation of vegetable oils and the production of vegetable ghee /

    The hydrogenation of vegetable oils and the production of vegetable ghee / by Patterson, H. B. W. (Henry Basil Wilberforce)

    Published 1974
    Subjects: “…Oils and fats, Edible.…”
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  8. 8
    Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/

    Review and comparative analysis of oil seed raw materialsand processes suitable for the production of protein products for human consumption/

    Published 1974
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  9. 9
    Standards for fats & oils /

    Standards for fats & oils / by Lawson, Harry W.

    Published 1985
    Subjects: “…Oils and fats, Edible Standards.…”
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  10. 10
    Analysis and characterization of oils, fats and fat products /

    Analysis and characterization of oils, fats and fat products /

    Published 1964
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  11. 11
    The analysis of fats and oils /

    The analysis of fats and oils / by Mehlenbacher, V. C.

    Published 1960
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  12. 12
    A review of rapid methods for the estimation of total fat /

    A review of rapid methods for the estimation of total fat / by Smith, P. R.

    Published 1969
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  13. 13
    Oils, fats, and fatty foods : their practical examination /

    Oils, fats, and fatty foods : their practical examination / by Williams, K. A.

    Published 1966
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  14. 14
    Oil processing.

    Oil processing.

    Published 1993
    Subjects:
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