Search Results - "Microbiology."

  1. 121

    Microorganisms in foods.

    Published 1996
    Subjects:
    Book
  2. 122

    A Dictionary of microbial taxonomy / by Cowan, S. T. (Samuel Tertius)

    Published 1978
    Subjects: “…Microbiology Classification Dictionaries.…”
    Book
  3. 123

    Testing methods in food microbiology /

    Published 1984
    Subjects: “…Food Microbiology Technique.…”
    Book
  4. 124

    Laboratory exercises in microbiology / by Pelczar, Michael J.

    Published 1977
    Subjects: “…Microbiology Laboratory manuals.…”
    Book
  5. 125

    Microbiology of food fermentations by Pederson, Carl Severin, 1897-

    Published 1979
    Subjects:
    Book
  6. 126

    Industrial microbiology : fundamentals and applications / by Agrawal, A. K.

    Published 2005
    Subjects: “…Industrial microbiology. 4032…”
    Book
  7. 127

    Thermobacteriology in food processing by Stumbo, C. R. (Charles Raymond), 1914-

    Published 1973
    Subjects:
    Book
  8. 128

    Food microbiology : fundamentals and frontiers /

    Published 2001
    Subjects: “…Food Microbiology. 762…”
    Book
  9. 129

    Food microbiology : fundamentals and frontiers /

    Published 2007
    Subjects: “…Food Microbiology. 762…”
    Book
  10. 130

    Techniques for the study of mixed populations /

    Published 1978
    Subjects: “…Mixed culture (Microbiology).…”
    Book
  11. 131

    The occurrence of clostridium welchii type C in Papua New Guinea /

    Published 1979
    Subjects:
    Book
  12. 132

    Enzymes of psychotrophs in raw food /

    Published 1989
    Subjects:
    Book
  13. 133

    Advances in microbiology of the sea, volume 1 / by Droop, M. R.

    Published 1968
    Subjects: “…Marine microbiology.…”
    Book
  14. 134

    The living ocean : marine microbiology / by Wood, E.J. Ferguson

    Published 1975
    Subjects: “…Marine microbiology.…”
    Book
  15. 135

    Microbial growth by Dawson, P. S. S. (Peter Stephen Shevyn), 1923-

    Published 1974
    Subjects:
    Book
  16. 136

    Food microbiology

    Published 1983
    Subjects: “…Food Microbiology…”
    Book
  17. 137

    A modern introduction to food microbiology by Board, R. G.

    Published 1983
    Subjects: “…Food Microbiology…”
    Book
  18. 138

    Food microbiology / by Frazier, William C.

    Published 1988
    Subjects:
    Book
  19. 139

    Identification methods for microbiologists

    Published 1979
    Subjects: “…Microbiology Technique…”
    Book
  20. 140

    The Ecology of soil bacteria an international symposium

    Published 1968
    Subjects: “…Soil microbiology…”
    Book